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Title	Edition	Year of Publication	Contributors	Country of Publication	Available Online?
Title	Edition	Year of Publication	Contributors	Country of Publication	Available Online?
The Follett picture-story of Indians		1936	Bernadine Bailey
The follies of the courts		1925	Leigh H. (Leigh Hadley) Irvine
Follow a shadow		1937	Ruby M. (Ruby Mildred) Ayres
Follow Christ		1916	Leon Greenbaum
Follow me		1928	Zita Welch Bonniwell, Lucille B. Sublett
Follow me ever: a novel		1951	Charles Edward Butler
Follow me		1936	Mabel Dana Lyon
"Follow me"		1927	Nicolas le Paulmier, Peter Geiermann
Follow my leader		1922	Mary Agnes Hamilton
Follow the ball		1924	Ralph Henry Barbour
Follow the furies		1935
Follow the Leader		1933	Winifred Hulbert
Follow the little pictures!		1920	Alan. Graham
Follow the saints		1933	Winfrid Herbst
Follow the sun		1930	Alton Ketchum
Follow thou Me		1916	Eleanor Beard Hatton
"Follow thou Me,"		1932	George W. (George Washington) Truett
Follow-up of the White House conference on child health and protection		1933	Dorothy Bildersee
A follow-up study of fifty unmarried Negro mothers in active aid to dependent children; cases in the Marion County Dept. of Public Welfare, Indianapolis, Indiana, by A'lelia Josephine Osili and Frieda Alice Parker. Submitted to the Board and Staff of the Marion County Dept. of Public Welfare, November 14, 1957.		1957
Follow-up study of Foster Family Day Care Service. Co-sponsors: Eisman Day Nursery [and] the Jewish Child Care Association of New York.		1962
A follow-up study of Minnesota graduates from 1928 to 1936 [by] Alvin C. Eurich ... [and] C. Robert Pace		1938	C. Robert (Charles Robert) Pace, Alvin Christian Eurich
A follow-up study of the attitudes of local administrators regarding the financing of vocational education in Michigan [by] Ralph C. Wenrich [and] Robert S. Van Dyke.		1963
A follow-up study of the graduates of the Department of Wildlife Resources from the College of Forest, Range, and Wildlife Management, Utah State University, by Jessop B. Low and W. Blair Low; special report to the Utah Fish and Game Department, Utah State University, Wildlife Management Institute, United States Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife.		1961
A follow-up study of the results of social casework		1953	Leonard S. Kogan
A follow-up study of war neuroses		1956	Gilbert W. (Gilbert Wheeler) Beebe, Norman Quintus Brill
A follow-up study of World War II prisoners of war		1955	Bernard Milton Cohen, Maurice Z. Cooper
Followers in the way		1934	H. F. B. (Henry Falconar Barclay) Mackay
Followers in the way		1934	H. F. B. (Henry Falconar Barclay) Mackay
Followers of the gleam: or, Modern miracles of grace		1911	Charles (Charles Le Roy) Goodell
Followers of the marked trail		1921	Nannie Lee Frayser
Followers of the marked trailTeachers' manual		1921	Nannie Lee Frayser
Followers of the star: a pageant of India's Christians		1922	Anita B. (Anita Brockway) Ferris
Followers of the sun: a trilogy of the Santa Fé trail: Wolf song, In those days, The blood of the conquerors		1936	Harvey Fergusson
Followers of the way: scenes in the lives of the early Christians		1926	Robert Chisolm Horn
Following Abraham Lincoln, 1809-1865		1931	Bernhardt Wall
Following Abraham Lincoln, 1809-1865, etched and printed		1932
Following Ann		1925	K. R. G. (Kenneth Robert Gordon) Browne
Following camel trails of Asia		1926	Edwin S. George
Following Christ		1928	Charles Lewis Slattery
Following Christ through the mass		1935
Following Columbus		1923	William Lewis Nida
The following feet		1928	Norman Venner
Following footsteps		1930	J. Jefferson (Joseph Jefferson) Farjeon
Following footsteps		1936	Louise Gerard
Following General Sam Houston from 1793 to 1863		1935	Bernhardt Wall, Amelia W. Williams
Following Mad Anthony: or, The drums of Germantown		1912	T. C. (Thomas Chalmers) Harbaugh
The following of Christ		1937	Gerard Groote, Jacobus van Ginneken, Joseph Malaise
The following of the star: a romance		1911	Florence L., Florence L. (Florence Louisa) Barclay
Following our divine model: meditations for those who are called		1926	James Francis McElhone
Following printed trails: things to learn about reading		1936	Carol Hovious
Following the color line		1908	Ray Stannard Baker
Following the Connecticut trail from Delaware river to Susquehanna valley		1932	S. Fletcher (Samuel Fletcher) Weyburn
Following the conquerors: the story of the Caribbean Sea, with an introduction		1922	Carrie Gilbert Ainsworth
Following the dramatic instinct: an elementary handbook on the use of dramatics in missionary and religious education		1922	Anita B. (Anita Brockway) Ferris
Following the drum		1864	Teresa Griffin Vielé, Teresa Griffin Vielé
Following the frontier: stories of the westward movement		1924	William Lewis Nida, Willi
Following the gleam		1925	Florence Grauel Miller
Following the grass		1924	E. F. Ward, Harry Sinclair Drago
Following the King: Bible talks for boys and girls		1928	Albert David Belden
Following the pioneers: a story of American Baptist mission work in India and Burma		1922	Joseph Chandler Robbins
Following the star		1914	John Shober Kimber
Following the sun shadow: or, Ted Scott and the great eclipse		1932	Franklin W. Dixon, Franklin W Dixon, J. Clemens Gretta
Following the sunrise		1913	Helen Barrett Montgomery
Following the trails at Camp Algonquin		1925	Frank T. (Frank Thayer) Merrill, Jane. Haxton
Following the upward trail: incidents and experiences in the life of one plain woman who chose and sought the way of faith		1926	Sarah Rider Bond
Folly		1925	Clement Wood
The folly and fallacy of biennials		1924	Raymond L. (Raymond Landon) Bridgman
Folly farm		1935	Jane Abbott, Virginia, Frank Vernon
Folly field		1933	Adrian Bell
The folly of nations		1921	Frederick Palmer
The folly of the three wise men		1915	Edgar Whitaker Work
Folly's gold		1926	Leroy Scott
Fombombo		1923	T. S. (Thomas Sigismund) Stribling
Fomento: the economic development of Puerto Rico		1958	William H. (William Henry) Stead
Fomulario del ingeniero		1923	Egidio Garuffa
Fonética y morfología; texto para colegios de segunda enseñanza e institutos normales.		1933	Alfredo Pérez Guerrero
Fonctionnaires maritimes et coloniaux sous Louis XIV		1932	Yvonne Bezard
Fond de cantine	4. éd.	1920	Pierre Drieu La Rochelle
Fondamenti della meccanica atomiea, di Enrico Persico. Bologna, X. Zanichelli [1936]		1936
Fondamenti di fisica tecnica		1932	Ugo Bordoni
Fondamenti di fisica tecnica		1932	Ugo Bordoni
Fondements de la morale		1928	Édouard Thamiry
Fondie		1916	Edward Charles Booth
Fondie: a novel		1916	Edward Charles Booth
Fondly, Alfred		1928	Rosemary Norton Shertzer
The Fondren Library, the Rice Institute, Houston, Texas. Staub & Rather, architects, Wm. Ward Watkin, consulting architect.		1947
Fonetic English		1913	John Lloyd Keating
The fonetic primer: offering the universal alfabet and the science of spelling		1907	Charles Augustus Story
Fonnd in Bagdad, and other divagations of a lawyer		1928	Charles E. Shepard
Fonoglotta		1934
Fonoglotta		1934
Fonoglotta		1934
Fontänen sjunger		1912	Daniel Fallström
Fontaine's fables		1934	Jean de La Fontaine
Fontaine's fables: with which are included Aesop's fables		1922	Edwin Gile Rich, Jean de La Fontaine
Fontainebleau		1931	Henri Dalmon
Fontainebleau: 1. série		1910
Fontamara: [by] Ignazio Silone		1934	Ignazio Silone
Fontenelle		1912	Emile Faguet, M. de (Bernard Le Bovier) Fontenelle
Fonti: der erbe eines chaos		1927	Hans Richter
Fonti per la storia d'Italia dal 1789 al 1815 nell' Archivio nazionale de Parigi.		1936	Rodobaldo Peroni
Food		1944	Don Pearlberg, Frank A. (Frank Ashmore) Pearson
Food additives		1961
Food allergy		1951	Herbert John Rinkel
Food analysis		1924	A. G. AVoodman
Food analysis: typical methods and the interpretation of results	1st ed.	1915	Alpheus Grant Woodman
Food and agriculture : a program for the 1960's.		1962
Food and beverage analyses		1935	Milton Arlanden Bridges
Food and character		1932	Louis Berman
Food and clothing		1914	Leno. Osborne
Food and clothing in the Government: a report to the Congress		1955
Food and cookery		1917	Hans Steele Anderson
Food and cookery for the sick and convalescent	Rev., with additions.	1913	Fannie Merritt Farmer
Food and dietetics		1925	Mrs Alice (Peloubet) Norton, Maurice Le Bosquet
Food and dietetics		1907	Alice (Peloubet) Mrs. Norton
Food and drink		1932	Louis Untermeyer
The Food and drugs act, June 30, 1906: a study with text of the act, annotated, the rules and regulations for the enforcement of the act, food inspection, decisions and official food standards		1907	Arthur Philip Greeley
Food and feed reserves		1951	Murray Reed Benedict
Food and flavor		1924	Henry Theophilus Finck
Food and flavor: a gastronomic guide to health and good living		1913	Henry Theophilus Finck, Charles S. Chapman
Food and freedom: a household book		1918	Mabel Dulon Purdy
Food and freedom: gearing U. S. farm production to world plenty and peace		1960
Food and health		1934	Henry C. (Henry Clapp) Sherman
Food and health: a book for the lay reader who believes that health is what we make it		1924	Inez N. (Inez Nellie Canfield) McFee
Food and health: an elementary textbook of home making		1916	Helen Kinne, Anna M. (Anna Maria) Cooley
Food and health in a nut shell	1st ed.	1917	Frank Montgomery Wood
Food and health	New ed.,	1947	Henry C. (Henry Clapp) Sherman
Food and how to cook it: a modern guide to the sucessful planning of meals and the preparation of food		1928	Helen M. Wells, Mrs Belle De Graf
The food and kindred products industries of South Carolina: their position, problems and prospects		1962	Olin S. Pugh
Food and life		1920	Luther Halsey Gulick, Marion Florence Lansing
Food and life		1917	Nile Cann. Smith
Food and nutrition	2d ed.	1951	E. W. H. (Ernest William Henderson) Cruickshank
Food and nutrition: laboratory manual	3d ed,	1915	Isabel Bevier
Food and nutrition: laboratory manual, Department of household science, University of Illinois	Rev. ed.	1908	Susannah Usher, Isabel Bevier
Food and nutrition manual for institutions.		1963
Food and nutrition manual for institutions.		1950
A food and nutrition program for the nation		1945
Food and nutrition services of Federal and quasi-official agencies of the United States	[6th ed.	1952
Food and people; a UNESCO project. [Editor: Darel McConkey]		1951
Food and physical fitness, by E. W. H. Cruickshank ... foreword by Sir John B. Orr ...		1938
Food and the family		1925	V. H. (Vernon Henry) Mottram
Food and the people: the problem of the high cost of living in the New York Legislature		1918	Louis Waldman
Food and the war: a textbook for college classes		1918	Florence Powdermaker, Elizabeth C. Sprague, Katharine Blunt
Food and victory		1918	Carlotta Cherryholmes Greer
Food and you		1951	Edmund Sigurd Nasset
Food and your body: talks with children		1932	Frances Stern, Mary. Pfaffmann
Food at the grass roots		1947
Food becomes you		1952	Ruth M. Leverton
The food broker		1941
Food buyer's information book		1946	Alexander Todoroff
Food buyer's information book / by Alexander Todoroff.		1946
Food buying and our markets		1925	Day Monroe, Lenore Monroe Stratton
Food buying and our markets	New ed.	1938	Ursula Batchelder Stone, Mrs. Lenore (Monroe) Stratton, Hazel Kyrk
Food buying and our markets	New ed., completely rev. and enl.	1940	Ursula Batchelder Stone, Day Monroe, Hazel Kyrk
Food buying today		1934	Alexander Todoroff
Food composition and human ills		1919	Charles McCormick
Food composition table for use in Latin America		1961	Woot-tsuen Wu Leung, Marina Flores
Food [cost] control for hotels and restaurants.		1949
Food costs and city consumers		1926	Charles Enos Artman
Food "crisis,"		1943	Roy F. Hendrickson
The food crisis and Americanism		1919	William Stull
The Food, drug, and insecticide administration: its history, activities and organization		1928	Gustavus Adolphus Weber
food economics and nutrition.		1925
Food efficiency: or, The best food for the least money		1920	Mary M. Gillis
Food Establishment Plan Review Guideline		2000	United States. Food and Drug Administration. Northeast Region. Plan Review Development Committee
Food facts		1935	Mildred M. Lager
Food facts for every day		1924	Florence E. (Florence Ella) Winchell
Food facts for the home-maker		1920	Lucile Stimson Harvey
Food facts; handbook for federal food reporters, compiled by Susan T. Baker ...		1941
Food facts talk back: food information: fallacies and facts		1957
Food, fitness and figure		1936	Jacob Buckstein
Food for children and how to cook it		1929	Isabel McLennan McMeekin, Marion W. Flexner
Food for Europe after victory		1944
Food for family, company and crowd		1936	Herman Niels Bundesen, Jessie Marie DeBoth
Food for fifty, compiled by: Sina Faye Fowler ... and Bessie Brooks West ... New York, J. Wiley & sons, inc. ; London, Chapman & Hall, limited, 1937.		1937
Food for freedom; Armour and company's part in America's all-out war effort.		1942
Food for groups of young children cared for during the day [by] Helen M. Hille.		1960	United States. Children's Bureau
Food for health		1925	Charles Sanford Porter
Food for health: its preparation and combination	3d ed.	1927	Charles Sanford Porter
Food for health's sake		1937	Lucy H. (Lucy Holcomb) Gillett
Food for life: the art and science of preparing food		1935	Frances Linda Dittes
Food for people		1943	Margaret G. (Margaret Gilpin) Reid
Food for postwar Europe: how much and what?		1944	Merrill Kelley Bennett
Food for the diabetic: what to eat and how to calculate it with common household measures		1923	Mrs Mary Pascoe Huddleson, Nellis Barnes Foster
Food for the diabetic: what to eat and how to calculate it with common household measures		1934	Mrs Mary Pascoe Huddleson
Food for the invalid and the convalescent		1912	Winifred S. (Winifred Stuart) Gibbs
Food for the sick: a manual for physician and patient		1917	Solomon Strouse, Maude Alice Perry
Food for the sick and the well: how to select it & how to cook it		1920	Margaret J. Thompson
Food for the soul		1930	Samuel P. Britts
Food for the soul		1915	Rev. Robert L. Selle, Bev
Food for the worker		1917	Frances Stern, Gertrude T. Spitz, Lafayette B. Mendel
Food for the young child		1934	Miriam Elizabeth Lowenberg
Food for the young couple.		1962
Food for thought		1911	C. Forbes Baker
Food for thought rhyme		1918	John Arthur Mulligan
Food friends we neglect: a group of rich nutrients which deserve seats of honor at our tables		1921	C. Houston (Charles Houston) Goudiss
The food front in world war I		1944	Maxcy Robson Dickson
Food, fuel for the human engine		1917	Eugene Lyman Fisk
Food, fuel for the human engine: what to buy, how to cook it, how to eat it		1917	Eugene Layman Fisk
Food fundamentals	[3d ed.]	1921	K H. Bean, Elijah Harry Bean
Food fundamentals		1918	Elijah Harry Bean
Food fundamentals		1916	Elijah Harry Bean
Food gardens for defense		1942	Maurice Grenville Kains
Food guide for older folks.		1963
Food guide for war service at home		1918	Florence Powdermaker, Frances Lucy. Swain, Herbert Hoover
Food habit studies of r￭ grouse, pheasant, quail and mink in Wisconsin, by Bruce P. Stollberg and Hugh L. Hine. Final report Pittman-Robertson project 8-R.		1952
Food habits and nutrient intakes in a Siamese rice village		1958	Hazel Marie Hauck
Food, health and growth		1922	L. Emmett (Luther Emmett) Holt
Food in health and disease	2d ed.	1912	Nathan Smith Davis
Food in health and disease; preparation, physiological action and therapeutic value		1933	Katherine Mitchell Thoma
Food in health and disease	6th ed.	1958	Katherine Mitchell, Margaret Cowden Bernhard
Food in the Amazon Valley: Pará, compiled from the Strategic Index of the Americas.		1949
Food in war time		1918	Graham Lusk
Food industries		1914	Hermann Theodore Vulté, Sadie Bird Vanderbilt
Food industries: an elementary text-book on the production and manufacture of staple foods designed for use in high schools and colleges		1923	Hermann T. (Hermann Theodore) Vulté, Sadie B. (Sadie Bird) Vanderbilt
Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges	2nd ed.	1916	Hermann T. (Hermann Theodore) Vulté, Sadie B. (Sadie Bird) Vanderbilt
Food industries: an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges	3d ed.	1920	Hermann T. (Hermann Theodore) Vulté, Sadie B. (Sadie Bird) Vanderbilt
Food industries: text-book on the production and manufacture of staple foods		1928	Hermann T. (Hermann Theodore) Vulté, Sadie B. (Sadie Bird) Vanderbilt
Food infections and food intoxications		1928	Samuel Reed. Damon
Food Information Systems: Summary and Analysis		1976	United States. Congress. Office of Technology Assessment
Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists	4th ed.	1920	Albert E. (Albert Ernest) Leach
Food inspection and analysis: For the use of public analysts, health officers, sanitary chemists, and food economists	3d ed.	1913	Albert E. (Albert Ernest) Leach
Food, its composition and preparation: a textbook for classes in household science		1925	Mary T. Dowd, Jean D. Jameson
Food, its composition and preparation: a textbook for classes in household science	1st ed.	1918	Mary T. Dowd, Jean D. Jameson
Food, its composition, preparation, combination and effects, with appendix on cooking		1916	J. H. Tilden
Food: its planning and preparation: a junior course in food study with a recipe book for use at home and at school		1928	Mabel Thacher Wellman
Food, its selection and preparation		1925	Drs. Leon, Mathilde Bourgonjon, Leon. Bourgonjon
Food: its use and abuse		1926	Kate Anne. Platt
Food laws affecting syrups and syrup mixtures		1915
Food lessons for nutrition classes		1922	Mary Swartz Rose
Food manufacturing: a compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries		1942	Saul Blumenthal
Food, nutrition ad health		1930	Elmer Verner McCollum, Nina Simmonds
Food, nutrition, and clinical dietetics		1927	Edward Henry Risley, Harold M. Walton
Food, nutrition and health		1933	Elmer Verner McCollum, Julia Ernestine Becker
Food, nutrition and health		1936	Elmer Verner McCollum, Julia Ernestine Becker
Food, nutrition and health		1925	Elmer Verner McCollum, Nina Simmonds
Food, nutrition and health		1925	Elmer Verner McCollum, Nina Simmonds
Food of game ducks in the United States and Canada		1939	Alexander Campbell Martin, F. M. (Francis Morey) Uhler
The food of predaceous animals in northeastern United States. Final report, Pittman-Robertson project 36-R, report 1.		1950
Food planning and preparation: a junior course in food study with a recipe book for use at home and at school		1923	Mabel Thacher Wellman
Food plants of North American Lepidoptera		1942	Sidney C. Carpenter
Food poisoning		1917	Edwin Oakes Jordan, Edwin O. (Edwin Oakes) Jordan
Food poisoning	Rev. ed.	1949	Gail Monroe Dack
Food policies during World War II: a historical account of American food production, price, and control operations during the Second World War, 1941-1946		1951	Albert Benjamin Genung
Food--in war and in peace ... consolidated report of the New York state joint legislative committee on nutrition ...		1944
Food-borne infections and intoxications		1933	Fred Wilbur Tanner
Food-borne infections and intoxications	2d ed.	1953	Louise Pickens Tanner, Fred Wilbur Tanner
The food-finder: an index to hard-to-locate recipes for regional and international dishes favored by American cooks		1956	Rezia Gaunt
Food-packaging materials: their composition and uses; a report		1958
Food-plant sanitation	1st ed.	1948	Milton E. Parker

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