Blumenthal, Saul, 1896–1985
Nationality: 
(United States)
Identities and Authority Control
Saul Blumenthal Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? |
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| Food manufacturing: a compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries | | 1942 | Author | |  | |  | | 
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| Food products | | 1947 | Author | | | | | |
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| Handbook of food manufacture: A handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer, chemist, plant superintendent, food buyer, and broker, in the baking, beverage, confectionery, condiment, essence, fruit juice, fruit, flavor, ice cream, preserving, spice, and allied food industries | | 1938 | Author |  |  | | | |
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Public Domain Books