Tanner, Fred Wilbur, 1888–
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL2267677A
- pdbooks.info ID: 4052
Fred Wilbur Tanner Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
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| Bacteriology: a text-book of micro-organisms | 1937 | Author | |  | |  | | ||
| Bacteriology: a text-book of microorganisms | 1928 | Author | | | | | | ||
| Bacteriology: a text-book of microorganisms | 1933 | Author | | | | | | 
| |
| Bacteriology and mycology of foods | 1st ed. | 1919 | Author | | | | | |   
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| Food-borne infections and intoxications | 1933 | Author | | | | | | ||
| Food-borne infections and intoxications | 2d ed. | 1953 | Author | | | | | |
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| The microbiology of foods | 1932 | Author | | | | | |
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| Practical bacteriology: an introduction to bacteriological technic | 1928 | Author | | | | | | ||
| Practical bacteriology: an introduction to bacteriological technic | 1933 | Author | | | | | |
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| The yeasts | 1920 | Author | | | | | |
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