Rose, Mary Swartz, 1874–1941
Nationality: 
(United States)
Mary Swartz Rose Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
|  |  | 
| ||||||
| Child nutrition on a low-priced diet | 1935 | Author | |  | |  | | ||
| Everyday foods in war time | 1918 | Author | | | | | |    
| |
| Feeding the family | 1924 | Author | |  | | | | ||
| Feeding the family | 1929 | Author | | | | | | ||
| Feeding the family | 1916 | Author | | | | | |
| |
| Food lessons for nutrition classes | 1922 | Author | | | | | |
| |
| The foundations of nutrition | 1927 | Author | | | | | | ||
| The foundations of nutrition | 1933 | Author | | | | | | ||
| A laboratory hand-book for dietetics | Rev. ed. | 1921 | Author | | | | | |
|
| A laboratory hand-book for dietetics | 1929 | Author | | | | | | ||
| A laboratory hand-book for dietetics | 1912 | Author | | | | | |
| |
| A laboratory handbook for dietetics | 1937 | Author | | | | | |
| |
| The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed | 1930 | Author | | | | | | ||
| Teaching nutrition to boys and girls | 1932 | Author | | | | | |
| |