Sherman, Henry C. (Henry Clapp), 1875–(no earlier than 1954)
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL125037A
- pdbooks.info ID: 12784
Henry C. (Henry Clapp) Sherman Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
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| Chemistry of food and nutrition | 1926 | Author | |  | |  |  |    
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| Chemistry of food and nutrition | 1932 | Author | | | | | |
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| Chemistry of food and nutrition | 1937 | Author | | | | | | ||
| Chemistry of food and nutrition | 2d ed., rewritten and enl. | 1918 | Author | | | | | |
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| Chemistry of food and nutrition | 1911 | Author | | | | | |
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| Food and health | 1934 | Author | | | | | |
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| Food and health | New ed., | 1947 | Author | | | | | |
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| Food products | 1924 | Author | | | | | |
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| Food products | 1914 | Author | | | | | |
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| An introduction to foods and nutrition | 1943 | Author | | | | | |
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| Methods of organic analysis | 2d ed., rewritten and enl. | 1912 | Author | | | | | |
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| Quantitative analysis for mining engineers | 2d ed., rev. | 1907 | Author | | | | | |
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| The vitamins | 1922 | Author | | | | | |
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