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The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures

Title: The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures
Edition: 2d ed., 1st thousand.
Year of Publication: 1916
Country of Publication: United States United States
Copyright Registered in U.S.? Yes (registration ID: A420639)

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Food, Plants

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