Winton, Andrew Lincoln, 1864–1946
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL1710065A
- pdbooks.info ID: 64393
Andrew Lincoln Winton Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
|  |  | 
| ||||||
| Bread: a collection of popular papers on wheat, flour and bread | 1930 | Author | |  | | | | ||
| A course in food analysis | 1st ed. | 1917 | Author | | | | | |    
|
| The microscopy of technical products | 1st ed. | 1907 | Translator | | | |  | |
|
| The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures | 2d ed., 1st thousand. | 1916 | Author | | | |  | |
|
| The structure and composition of foods | 1932 | Author | | | | | | ||