Public Domain Books

Subtopics:

• Fishing (141 books, 0 subcategories)
• Fruit (126 books, 0 subcategories)
• Nutrition (183 books, 0 subcategories)
• Vegetables (29 books, 0 subcategories)

Books

Title	Edition	Year of Publication	Contributors	Country of Publication	Possible Copyright Status				Available Online?
100,000,000 guinea pigs		1933	Arthur Kallet, F. J. (Frederick John) Schlink
1001 tests of foods, beverages and toilet accessories, good and otherwise	[Rev. ed.]	1916	Anne Lewis Pierce, Harvey Washington Wiley
1001 tests of foods, beverages and toilet accessories, good and otherwise		1914	Anne Lewis Pierce, Harvey Washington Wiley
136 questions and answers on breads, cakes, rolls, cookies, doughnuts, icings		1937	William E. Broeg
20th century health science		1930	John X. Loughran
250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work		1910	Eugene Christian, Mollie Griswold Christian
5000 food selling phrases		1937	Alexander Todoroff
80/20 Cook book and food manual		1928	Mrs. Sunolia Vaughn Harter
The ABC of winter foods		1921	C. Houston (Charles Houston) Goudiss
Abdominal complexes and simple principles of restoration		1933	Robert Ramsay
About foods and markets		1932	Arthur Emil Albrecht
Accepted foods and their nutritional significance		1939
Actes de la Conférence diplomatique internationale pour le marquage des œufs		1934	Charles O'Connell
An adequate diet		1916	Percy Goldthwait Stiles
Agricultural process engineering		1955	S. M. (Silas Milton) Henderson, R. L. (Russell Lawrence) Perry
The Alice Bradley menu-cook-book: menus, marketing lists and recipes		1936	Alice Bradley
Alice Foote MacDougall's cook book		1935	Alice Foote MacDougall, F. S. Lincoln
Alimentary anaphylaxis: (gastro-intestinal food allergy)		1930	Guy Laroche, Francois Saint-Girons, Professor Charles Richet
Allgemeiner lehrbrief für faster und gesundesser		1915	Arnold Ehret
America and Germany, 1918-1925		1925	Sidney Brooks, G-eorge Barr Baker
America and Germany, 1918-1925	2 ed. rev.	1927	Sidney Brooks
The American home diet: an answer to the ever present question : What shall we have for dinner		1920	Elmer Verner McCollum, Nina Simmonds
American Indian corn (maize): a cheap, wholesome, and nutritious food		1917	Charles J. Murphy, Mrs Jeannette Young Norton
The American live stock market		1922	Arthur C. Davenport
American menu maker		1933	G. L. (George Leonard) Wenzel
American pure food and drug laws		1912	James Westervelt
American Red cross text-book on home dietetics		1917	Ada Z. Fish
Analysis and cost of ready-to-serve foods		1915	Frank Curtis Gephart, Graham Lusk
Applied dietetics for adults and children in health and disease		1936	Sanford Blum
Applied dietetics: the planning and teaching of normal and therapeutic diets		1936	Frances Stern
Applied dietetics: the planning and teaching of normal and therapeutic diets	3d ed.	1949	Frances Stern
Apprenons à manger		1925	A. L. Marchadier, André Goujon
Are the great American salt, sugar, white flour, hot drinks, vinegar, hen egg and tobacco debauches partially responsible for cancer		1929	Henry Hamilton Harwood
Arkansas Diet Manual		1950	Arkansas. State Board of Health, Arkansas Dietetic Association, Geraldine Waggoner
Army food and messing: the complete manual of mess management	3d ed.	1943
The art of naming dishes on bills of fare		1920	L. Schumacher
Arzneimittel und genussmittel		1912	Oswald Schmiedeberg
Atmospheric conditions in relation to bread making		1915	Julius Emil. Wihlfahrt
Attractive menus		1916	Harriet Warner
Aunt Priscilla in the kitchen: a collection of winter-time recipes, seasonable menus and suggestions for afternoon teas and special holiday parties		1929	Aunt Priscilla, Eleanor Purcell
A B C of the vitamins		1938	Jennie Gregory
Bacteriological methods in food and drug laboratories: with an introduction to micro-analytical methods		1915	Albert Schneider
Baker's bread	4th ed.	1918	Paul. Richards
Baker's computed ounce system for figuring dough		1913	Eugene Aloysius Nuelle
Bakers' bread	3d ed.	1913	Paul. Richards
The balanced diet		1936	Logan Clendening
Balanced meals with recipes		1917
Banquets		1937	Margaret Alene Harris
Barkley-Bates amendment and other factors affecting operation of meat-packing industry		1946	James E. (James Edward) Murray
Basic nutrition and diet therapy for nurses	2d ed.	1962	Lillian Mowry
Be fit, not fat		1932	Neysa
Be your own dietitian		1930	Edith Leona Beshore
Be your own doctor: a drugless system of special and private treatments, including the great triple method of health and cure. Issued in the fifty-second year of the Ralston Health Club		1928
Bean culture		1927	E. V. (Earle Volcart) Hardenburg, L. H. Bailey
Bean culture: a practical treatise on the production and marketing of beans, with a special chapter on commercial problems		1907	Glenn Cyrus Sevey, Albert W. Fulton
Beekeeping: a discussion of the life of the honeybee and the productions of honey		1928	Everett Franklin Phillips
Beekeeping: a discussion of the life of the honeybee and of the production of honey		1915	Everett Franklin Phillips
Beet-sugar manufacture	2d ed., 1st thousand.	1910	William T. (William Thomas) Hall, George William Rolfe, H. (Hermann) Claassen
Behind the scenes of business		1937	Roy Anderson Foulke
Behind the show window		1935	Jeanette Eaton
Better meals for less		1930	George E. Cornforth
Bibleopathy: a system of diet		1908	Aaron Leedy Garber
A bibliography of cookery investigation problems		1927	Victoria Carlsson
Bien manger pour bien vivre		1922	Ėdouard Alexandre Pozerski
Bill Bartlett: food merchant extraordinary		1936	Craig Davidson, Tony Sarg
The black art of cooking	[1st ed.]	1921	Carl. Loeb, Dr. Harlan Tarbell
The blue book of cookery and manual of house management		1926	Isabel Cotton Smith, Emily Post
The blue-book of salads		1916	Pauline Merritt Ward
A book for us diabetics and our doctors		1929	Don Hastings Duffie
The book of a thousand menus		1927	Lillian A. Sackman
The book of butter: a text on the nature, manufacture and marketing of the product		1918	Edward Sewall Guthrie, L. H. Bailey
The book of cheese		1925	W. W. (Walter Warner) Fisk, Charles Thom
The book of cheese		1918	W. W. (Walter Warner) Fisk, Charles Thom
A book of good dinners for my friend		1914	Fannie Merritt Farmer
A book of menus with recipes		1936	Della T. (Della Thompson) Lutes
The book of sauces		1915	Charles Herman Senn
Bread: a collection of popular papers on wheat, flour and bread		1930	Harry Snyder, Andrew Lincoln Winton
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library		1913	A. C. (Archie Corydon) Hoff
Bread baking		1927	Moris Howard Joffe
Bread facts		1920
Bread making and bread baking		1915	Minnie E. Brothers
Bread production under scientific management		1930	Arnold Spencer, Arnold Spencer Wahl
Breads, rolls and sweet doughs		1932	Paul. Richards
Breakfasts, luncheons and dinners		1926	Mrs Mary Davoren (Molony) Chambers
Bridge food for bridge fans		1932	Della T. (Della Thompson) Lutes
Bridge refreshments		1929	Laura A. Kirkman
Building a new stomach		1929	Victor Gabriel Rocine
Building health and youthfulness nature's way		1936	Paul C. (Paul Chappuis) Bragg
The busy woman's cook book: or, Cooking by the clock		1925	Mabel Claire, Mabel Clair
The butcher guide to the retail meat business		1926	Clinton A. Steuben
Butchers', packers' and sausage makers' red book		1913	George Jacob Sayer
Butter and oleomargarine: an analysis of competing commodities		1937	William R. (William Richard) Pabst
Butter, cheese		1946	L. B. Horton
The butter industry in the United States		1916	Edward Wiest
The butter industry: prepared for the use of creameries, dairy students and pure food departments		1920	Otto Frederick Hunziker
Buttermakers short course	[1st ed.]	1917	William John. McLaughlin, Mr.
Buzzing around with the honey bees		1943	Irene Whelan Duax, Barbara Harnack Kirschbaum
Cafeteria recipes, arranged in three proportions		1925	Mabel E. Schadt
Cal-a-phos, mono-calcium phosphate		1934
Calcium therapy: the fundamental principle underlying rational therapeutics		1928	John Aulde
Calculations used in cane-sugar factories: a practical system of chemical control for the sugar houses of Louisiana, the tropics, and other cane-producing countries	2d ed.,	1917	Irving H. (Irving Haskell) Morse
The calendar of dinners		1912	Kate S. Teetshorn
The canapé book		1934	Rachel Bell. Maiden, Lucina Smith Wakefield
Cancer and diet		1937	Frederick L. (Frederick Ludwig) Hoffman
The cancer problem		1930	Charles Othello Ozias
Canned fruit, preserves and jellies: household methods of preparation		1917	Maria Parloa
Casual meals and casually considered		1936	Anne Lewis Pierce
A catechism concerning cheeses;		1936	André Louis Simon
Catering for special occasions: with menus & recipes		1911	Fannie Merritt Farmer
Catering for two		1932	Mrs. Alice L. James
Cauchois' caterer's companion		1915
The chafing-dish: together with directions for the preparation of sandwiches		1912	Alice L. (Alice Louise) James
Chain meat market management		1930	Lester Layne, Chester Russel Rettberg, H. H. (Henry Harris) Lestico
Changes in the food supply and their relations to nutrition		1916	Lafayette B. (Lafayette Benedict) Mendel
Changes in the oxidation-reduction equilibrium in soils as related to the physical properties of the soil and the growth of rice		1936	Chester Anders Fee, Colonel Charles Erskine Scott Wood, Madison B. Sturgis
The cheddar box		1933	Dean Collins
Cheese		1932	Lucius L. (Lucius Lincoln) Van Slyke, Walter Van Price
Cheese: a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc		1918	Johan Ditlev Frederiksen
Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties		1927	Lucius L. (Lucius Lincoln) Van Slyke, Walter V. (Walter Van) Price
Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools		1937	John Langley Sammis
The chemical woman and the chemical man		1936	Mohammed EssadBey, Elsa Branden, Jean Paul Fernel
Chemicals in food products: Hearings before the House select committee to investigate the use of chemicals in foods and cosmetics, House of Representatives, Eighty-second Congress, first session, pursuant to H. Res. 74 and H. Res. 447, (continuing investigation and study begun under H. Res. 323, 81st Cong., 2d sess.)		1952
Chemie der zuckerindustrie		1914	Oskar Wohryzek
Chemische technologie der nahrungs- und genussmittel		1926	Robert Strohecker
Chemistry of food and nutrition		1926	Henry C. (Henry Clapp) Sherman
Chemistry of food and nutrition		1932	Henry C. (Henry Clapp) Sherman
Chemistry of food and nutrition		1937	Henry C. (Henry Clapp) Sherman, Joseph Shearing
Chemistry of food and nutrition	2d ed., rewritten and enl.	1918	Henry C. (Henry Clapp) Sherman
Chemistry of food and nutrition		1911	Henry C. (Henry Clapp) Sherman
The Chicago daily news cook book		1930	Herman Niels Bundesen, Edith G. Shuck
Chocolate evaluation		1934	Stroud Jordan, Katheryn Elizabeth Langwill
Choice menus for luncheons and dinners		1930	Mrs Gladys (Taussig) Lang
Cholesterol control cookery		1961	Dorothy Tompkins Revell
Clinical allergy due to foods: Inhalants, contactants, fungi, bacteria and other causes; manifestations, diagnoses and treatment		1937	Albert H. (Albert Holmes) Rowe
Clinical nutrition and feeding in infancy and childhood		1930	I. Newton (Isaac Newton) Kugelmass
Cocoa and chocolate: a short history of their production and use	Rev. ed. With numerous illustrations of the cocoa tree and its p	1917	James M. (James McKellar) Bugbee
Cocoa and chocolate: a short history of their production and use	Rev. ed.	1907	James M. (James McKellar) Bugbee, Leonard S. Austin
The color problem in sucrose manufacture		1947	F. W. (Frederick William) Zerban
Comment se nourrir sainement et économiquement		1928	A. Hemmerdinger
Commercial egg farming from practical experience gained over a period of years		1918	William Adams Lippincott, Sydenham George Hanson
Commercial refrigeration and comfort cooling		1940	Samuel C. Moncher
Common sense diet for common sense people		1911	Berton Hamilton Jones
Common sense health: a primer on diet and the more ordinary phases of health		1933
A comparative study of lower and upper limits of temperature in measuring the variability of day-degree summations of wheat, barley, and rye		1956	M. Y. (Michael Y.) Nuttonson
Compilation of diets		1929
Compiled information for the general public	1st ed.	1915	William Armstrong Fries
The complete book of diets for all ages: including medical dietetic suggestions for 325 common ailments	[1st ed.]	1942	Richard Mitchell Field
The complete book of low calorie cooking	[1st ed.]	1956	Leonard Louis Levinson
Complete cookbook for infra-red broiler and rotisserie		1953	Nedda C. (Nedda Casson) Anders
Complete life building method of the Ralston health club		1925
Complete life building method of the Ralston health club		1926
Complete life building method of the Ralston health club		1935
The complete works of Count Rumford		1875	Graf von Benjamin Rumford
A comprehensive survey of starch chemistry		1928	Robert P. (Robert Petrie) Walton
Condensed description of the manufacture of beet sugar		1921	Franz Murke
Conserve youth; why grow old and ill?		1928	Marie Koberle Linck
Constipation and its treatment		1937	William Howard Hay
Constitutional questions in food and drug laws		1960	Thomas W. (Thomas Weldon) Christopher
A cook book for a bride		1932	Helen E. Theiss
Cooked food supply experiments in an eastern college community		1928	Ethel Puffer Howes, Dore. Beach
Corn among the Indians of the upper Missouri		1917	George E. Hyde, George F. (George Francis) Will
Corn and corn growing		1928	Henry A. (Henry Agard) Wallace, E. N. (Earl Norman) Bressman, A. K. Getman
Corn and corn growing		1937	Henry A. (Henry Agard) Wallace, E. N. (Earl Norman) Bressman, A. K. Getman
Corn and corn growing	5th ed.	1949	Henry A. (Henry Agard) Wallace, E. N. (Earl Norman) Bressman
Corn and corn-growing		1925	Henry A. (Henry Agard) Wallace, E. N. (Earl Norman) Bressman
Corn and hog surplus of the corn belt		1932	Alonzo Englebert Taylor
Corn and hogs under the Agricultural adjustment act		1934	Dennis Alfred FitzGerald
Corn book for young folk		1920	Charles Burgess Williams, Daniel Harvey Hill
Corn calories for conservation		1918	Anna Colman, Elizabeth Guilford, Day Monroe
The corn crops: a discussion of maize, kafirs, and sorghums as grown in the United States and Canada	Rev. ed.	1920	E. G. (Edward Gerrard) Montgomery, L. H. Bailey
Corn facts and figures: a reference book	1st ed.	1944
Corn growing: a manual for corn clubs		1917	James Henry Greene, Aretas Wilbur Nolan
Corn; growing, judging, breeding, feeding, marketing		1915	M. L. Bo, Melville Le Roy Bowman
The corn lady: the story of a country teacher's work		1911	Jessie Field
Corn secrets	[1st ed.]	1910	P. G. (Perry Greeley) Holden
Correct shoe fitting		1920	Arthur Llewellyn Evans, Charles H. Brown, Charles Tracy Cahill
The cost of food: a study in dietaries	3d ed., rev.	1917	Ellen H. (Ellen Henrietta) Richards, John Foote Norton
Cottage cheeses and other popular varieties		1934	Mrs Alice (Wiltse) Washburn, Robert Mann Washburn
Counterfeit - not your money but what it buys		1935	Arthur Kallet
A course in food analysis	1st ed.	1917	Andrew Lincoln Winton
A course in household arts		1916	Sister. Loretto Basil Duff
Creamery butter-making	6th ed., rev. and enl.	1911	John Michels
Critical studies in the legal chemistry of foods		1927	R. O. (Ralph Ordway) Brooks
Cuban cane sugar--a sketch of the industry		1916	Robert Wiles, Robert Wiles
Cure yourself		1929	Paul C. (Paul Chappuis) Bragg
Curious California customs		1934	Elisabeth Webb. Herrick
Curious California customs		1935	Elisabeth Webb. Herrick
The daily dozen		1925	Walter Camp
Daily menus for war service		1918	Thetta Quay Franks, Mrs. Thetta (Quay) Franks
Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library		1913
"Dame Curtsey's" book of salads, sandwiches, and beverages		1915	Ellve Howell, Ellye Howell Glover
Das buch über die schokolade		1930	Valerian Tornius
Das goldene buch der küche: der praktische ratgeber für küche und wirtschaft		1929	Erich Urban
Das nahrungs-bedürfnis, der appetit und der hunger		1913	Wilhelm Sternberg
Defiende tus energías	2. ed.	1921	Orison Swett Marden
Desserts and salads		1918	Mrs Gesine (Knubel) Lemcke
Destructive and constructive food mixtures		1914	Axel Emil Gibson
Detection of the common food adulterants	3d ed.	1917	Edwin Morris Bruce
The Detroit news menu cook book		1933	Myrtle Calkins
Diät im hause		1928	Elise Starker
Diät und diätotherapie		1915	Immanuel Munk, C. A. (Carl Anton) Ewald, Max. Klotz
Diät und lebensweise für herzkranke		1931
Diätetik in der chirurgie		1936	Adolf Herrmannsdorfer
Diätetisches kochbuch		1927	Otto Wilhelm Albert Julius Dornblüth, Karl H. von Noorden, Frau Hedwig Dornblüth
Diabetes mellitus: a method of dietic management and the use of insulin		1934	and company. Eli Lilly
Diabetes mellitus: methods of dietetic management and the use of preparations of insulin	3d ed.	1947
Diabetic cookery; recipes and menus		1918	Eebecca W. Oppenheimer, Mrs Rebecca (Wolff) Oppenheimer
Diabetic diet: a handbook for diabetics		1925	A. Doris McHenry, Marjorie M. Cooper, J. A. Gilchrist
Diabetic manual for patients		1928	Henry Jerry John
Diabetic manual for patients		1934	Henry Jerry John
A diabetic's own cook book		1932	Mrs Stella Hirsh Lyons, Logan Clendening
Diaitis; anti-cancer nutrients in cancer prevention and cure		1961	Angelo P. John, Robert Browne
Die amerikanische fleischindustrie, umfassend viehzucht, handel, schlachthausbetrieb		1929	Curt. Hanfland
Die deutsche volksnahrung und -ernährung		1934	Max. Winckel
Die ernährung des menschen		1924	Hugo Wilhelm Knipping, Otto Kestner
Die ernährung des menschen		1928	Otto Kestner, Hugo Wilhelm Knipping
Die esssucht und ihre bekämpfung		1911	Horace Fletcher, A. V. Borosini
Die fleischlose küche		1911	Bernardine Woerner, Julian Marcuse
Die küche und ihre jahreszeiten: das grosse deutsche kochbuch		1935	Erich Urban, Barbara von Treskow
Die kakaobutter und ihre verfälschungen: untersuchungen über die physikalischen und chemischen eigenschaften der aus kakaobohnen gewonnenen und in kakaoerzeugnissen enthaltenen fette, sowie über den nachweis von verfälschungen dieser fette		1929	Heinrich Fincke
Die kochsalzfreie krankenkost: unter besonderer berücksichtigung der diätetik der nieren-, herz- und kreislaufkranken; eine rezeptsammlung		1935	Otto Lürmann, Friedrich Borkeloh
Die kunst im fleischerhandwerk: ein lehrbuch über die anfertigung dekorativer arbeiten und die rationelle rouladenfabrikation		1932	Heinrich Bohlender, Walter Dobbertin, Wilhelm Spröde
Die musterküche		1912	Wilhelmine von. Besser
Die Praxis des Chemikers bei Untersuchung von Nahrungs- und Genussmitteln, Gebrauchsgegenständen und Handelsprodukten: bei hygienischen und bakteriologischen Untersuchungen, sowie in der gerichtlichen und Harn-Analyse		1924	W. Plücker, Franz Friedrich Bernhard Elsner
Die rohkostküche; gesundheit durch vitaminreiche nahrung		1928	Lisbeth Ankenbrand
Die schokoladen-fabrikation: eine monographie der kakaofrucht und ihrer verwertung	3., neu bearb. und erweiterte aufl.	1913	Paul Zipperer, Herm. (Hermann) Schaeffer
Die tuberkulose des rindes		1928	Eduard Januschke
Die zersetzung und haltbarmachung der eier		1913	Alexander Kossowicz
Die zuckerfabrikation mit besonderer berücksichtigung des betriebes		1936	H. (Hermann) Claassen, Oskar Lebeck
Diet: a key to health		1930	R. Swinburne (Reuben Swinburne) Clymer
Diet and cook book		1925	Harry Finkel
Diet and dental health		1933	Milton Theodore Hanke
Diet and die		1935	Carl. Malmberg
Diet and disease		1928	Dr. Cecil Webb- Johnson
Diet and disease		1932	Irwin D. Richardson
Diet and efficiency: a five-year controlled experiment on man		1929	Harold H. G. Hoick, Harald Groth Oxholm Holck
Diet and health: with key to the calories		1918	Lulu Hunt Peters
Diet and like it: a guide to pleasant and healthful dieting for those who would reduce and those who would not gain		1935	Daniel C. Darrow, Mabel Evelyn Baldwin
Diet and personality: fitting food to type and enviroment		1934	Lotta Jean Bogert
Diet and physical efficiency: the influence of frequency of meals upon physical efficiency and industrial productivity		1935	Howard Wilcox Haggard, Leon Arnold Greenberg
Diet and weight control		1932	Shirley Wilmotte Wynne
Diet for children		1916	Louise E. Hogan Hogan, "Mrs. J. L. Hogan," Louise E. (Shimer) Hogan
Diet for epicures		1932	Paul Reboux, Iris Barry
Diet for health by natural methods		1927	Philip M. Lovell, Leah Press-Lovell
Diet for health with favorite health home recipes		1913	Eduard Carl Galsgie
Diet for the school child		1922	Lucy H. (Lucy Holcomb) Gillett
Diet for the sick		1912	H. Edwin Lewis
Diet in disease		1930	George Argale Harrop
Diet in health and disease		1925	Julius Friedenwald, John Ruhräh, John Euhrah
Diet in health and disease	5th ed., reset.	1919	Julius Friedenwald, John Ruhräh