pdbooks.info: Encyclopedia of diet: a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders

Title:	Encyclopedia of diet: a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders
Year of Publication:	1914
Country of Publication:	United States
Copyright Registered in U.S.?	Yes (registration ID: A387506)

United States	Public Domain	Note: The possible copyright status is based on the information as given above and may be incorrect if that information is incorrect. You should validate the copyright status in your country before copying the work. See disclaimers.
United Kingdom	Public Domain
Canada	Public Domain
Australia	Public Domain

Public Domain Books