Christian, Eugene, 1860–1930
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
Eugene Christian Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? |
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| 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work | | 1910 | Author | |  | |  | |    
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| Eat and be well | | 1916 | Author | | | | | |
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| Encyclopedia of cookery: 1001 recipes, menus & rules for modern, scientific and economic cookery | | 1920 | Author | | | | | |
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| Encyclopedia of diet: a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders | | 1914 | Author | | | | | |
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| Fifty corrective eating recipes | | 1917 | Author | | | | | |
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| How to live 100 years: what to eat according to your age, your occupation, and the time of the year | | 1914 | Author | | | | | |
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| Meatless and wheatless menus | | 1917 | Author | | | | | |
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| The modern home maker: cookery, canning and preserving | | 1929 | Author | | | | | |
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| Pounds off: a system of weight control for health, beauty and efficiency | | 1930 | Author | | | | | |
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| Uncooked foods & how to use them: a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus | | 1924 | Author | | | | | |
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| Why die | | 1928 | Author | | | | | |
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Public Domain Books