| Title: | Laboratory examination of wines and other fermented fruit products |
|---|---|
| Year of Publication: | 1934 |
| Country of Publication: |  United States |
| Copyright Registered in U.S.? | Yes |
Authors and Other Contributors:
- W. V. (William Vere) Cruess, 1886–1968 (Author)
- Maynard Alexander Joslyn, 1904–1984 (Author)
- Lawrence George Maywell, 1904– (Author)
Topics:
Catalogue Numbers
- Hathi Trust Record Number: 006825795
- LCCN: 34-31822
- OCLC/WorldCat: 1700931
- Open Library: OL6311676M
- pdbooks.info ID: 123138
Possible Copyright Status:
| United States |  | Unknown copyright status | Note: The possible copyright status is based on the information as given above and may be incorrect if that information is incorrect. You should validate the copyright status in your country before copying the work. See disclaimers. |
|---|---|---|---|---|
 | United Kingdom | | Unknown copyright status | |
 | Canada |  | Copyrighted | |
 | Australia | | Copyrighted |
Other Online Versions of Book
- Page view at Hathi Trust