Cruess, W. V. (William Vere), 1886–1968
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- pdbooks.info ID: 15737
W. V. (William Vere) Cruess Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
|  |  | 
| ||||||
| Commercial fruit and vegetable products: a textbook for student, investigator and manufacturer | 1924 | Author | |  | | | | ||
| The dehydration of vegetables | 1943 | Author | |  | | | | 
| |
| Home and farm food preservation | 1918 | Author | | | | | |   
| |
| Laboratory examination of wines and other fermented fruit products | 1934 | Author | |  | | | |
| |
| Laboratory manual of fruit and vegetable products | 1922 | Author | | | | | |
| |
| The principles and practice of wine making | 1934 | Author |  | | | | | ||
| The technology of wine making | 1960 | Author | | | | | |
| |