| Title | Edition | Year of Publication | Contributors | Country of Publication | Possible Copyright Status | Available Online? |
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| The book of green vegetables: how to choose and serve them in 200 different ways | | 1928 | Mollie Gold, Eleanor Gilbert | |  | |  | |
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| Cantaloup to cabbage: how to cook and serve vegetables, with many new dishes | | 1929 | Alice Vaughan-Williams Martineau | |  | | | |
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| Die kartoffel: das fundament unserer ernährung | | 1926 | B. Kalbhenn |  | | | | |
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| Die praxis der gemüsetreiberei: handbuch für den erwerbs- und privatgärtner | | 1933 | Walter Binder |  | | | | |
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| Fresh and dry vegetables, n.o.s | | 1946 | Le Roy Frederick Church | | | | | | 
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| Fruit and vegetable arrangements | Rev. | 1963 | Emma Hodkinson Cyphers | | | | | |
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| Legumes: dried beans, peas, lentils for breaksfast, dinner, supper | | 1920 | Bessie R. Murphy | | | | | |   
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| Les légumes de France: leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques | | 1927 | Henri Leclerc |  | | | | |
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| Les Meilleures Pommes de Terre: Conférence Faite au Concours Agricole Général de Paris, le 30 Janvier 1888 | | 1888 | Henry L. de Vilmorin | | | | | |
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| New vegetarian dishes | | 1892 | Mrs. Bowdich, E. W. Mrs. Bowdich | | | | | |
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| The potato | | 1917 | Arthur W. (Arthur Witter) Gilbert, Daniel Dean, Mortier Franklin Barrus | | | | | |
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| The potato: a compilation of information from every available source | | 1912 | Eugene H. Grubb, W. S. (William Sumner) Guilford | | | | | |
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| The potato and its wild relatives: section Tuberarium of the genus Solanum | | 1962 | Donovan Stewart Correll | | | | | |
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| The potato; its culture, uses, history and classification | | 1928 | William Stuart | | | | | |
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| The potato: its culture, uses, history and classification | | 1937 | William Stuart, Kary Cadmus Davis | | | | | |
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| Practical potato culture | | 1913 | Edwin A. Rogers | | | | | |
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| The prize essay on the cultivation of the potato: Prize offered by W.T. Wylie and awarded to D.H. Compton. How to cook the potato, furnished by Prof. Blot | | 1870 | D. A. Compton, Pierr Blot | | | | | |
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| Professor Bragg's Live food cook book and menus | | 1930 | Paul C. (Paul Chappuis) Bragg | | | | | |
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| Quality as a determinant of vegetable prices: a statistical study of quality factors influencing vegetable prices in the Boston wholesale market | | 1929 | Frederick V. (Frederick Vail) Waugh | | | | | |
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| Scientific potato culture | | 1918 | Andrew Young | | | | | |
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| Sweetmeats: a choice collection of tried and tested recipes carefully selected from the personal experience of many years | | 1935 | Eunice B. Rogers | | | | | |
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| Theory and practice of canning vegetables at home | | 1913 | Joseph Wesley Fager | | | | | |
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| Truck crop plants | | 1928 | Henry Albert Jones, Joseph Tooker Rosa | | | | | |
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| Vegetable cookery | | 1952 | Florence LaGanke Harris | | | | | |
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| The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates | | 1905 | W. (William) Robinson, Vilmorin-Andrieux et cie. | | | | | |
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| Vegetables and vitamines | | 1921 | C. Houston (Charles Houston) Goudiss | | | | | |
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| Vegetarische volkskost | | 1934 | Gertrud Müller | | | | | |
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| Vital vegetables: with analyses, menus, and recipes | | 1927 | Jack Wilbur, Ida Cogswell Bailey Allen | | | |  | |
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| The Wisconsin canning industry | | 1948 | Francis A. Krause, 1918-,ed William Donald Knight | | | | | |
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Public Domain Books