| Title | Edition | Year of Publication | Contributors | Country of Publication | Possible Copyright Status | Available Online? |
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| Accepted foods and their nutritional significance | | 1939 | | |  | | | | 
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| Animal nutrition | | 1936 | Leonard Amby Maynard | |  | | | |
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| Anthropometric standards: an interactive nutritional reference of body size and body composition for children and adults | | 2008 | A. Roberto Frisancho | | | | | |
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| Antibiotics in nutrition | | 1955 | Thomas H. (Thomas Hughes) Jukes | | | | | |
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| The antisterility vitamine, fat soluble E | | 1927 | Herbert M. (Herbert McLean) Evans, George O. (George Oswald) Burr |  |  | | | |
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| Approved films on food and nutrition, 1944: a selective catalogue | | 1943 | De Witt S. Davidson | | | | | |
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| Avitaminosen und verwandte Krankheitszustände | | 1927 | Paul György, W. (Wilhelm) Stepp |  | | | | |
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| The avitaminoses; the chemical, clinical and pathological aspects of the vitamin deficiency diseases | | 1937 | Gilbert Dalldorf, Walter Hollis Eddy | | | | | |
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| The avitaminoses; the chemical, clinical and pathological aspects of the vitamin deficiency diseases | 2d ed. | 1941 | Gilbert Dalldorf, Walter Hollis Eddy | | | | | |
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| The avitaminoses: the chemical, clinical and pathological aspects of the vitamin deficiency diseases | 3d ed. ... | 1944 | Gilbert Dalldorf, Walter Hollis Eddy | | | | | |
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| A B C of the vitamins | | 1938 | Jennie Gregory | | | | | |
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| Basic nutrition and diet therapy for nurses | 2d ed. | 1962 | Lillian Mowry | | | | | |
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| Bioenergetics and growth: with special reference to the efficiency complex in domestic animals | | 1945 | Samuel Brody | | | | | |
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| The body beautiful, through exercise and vitamins | | 1934 | Alfred C. Boand | | | | | |
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| The canned food reference manual | 3d ed. | 1949 | | | | | | |
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| The canned food reference manual | 3d ed. | 1947 | | | | | | |
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| Certain factors involved in the struggle against malnutrition and disease | | 1943 | Michel Pijoan, Michel Pijoan | | | | | |
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| Changes in the food supply and their relations to nutrition | | 1916 | Lafayette B. (Lafayette Benedict) Mendel | | | | | |   
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| The chemic problem in nutrition (magnesium infiltration): a sketch of the causative factors in disorders of nutrition as related to diseases of the nervous sustem | | 1912 | John. Aulde | | | | | |
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| Chemische plaudereien über gaskrieg, atomzertrümmerung, Vitamine und viele andere Gegenwartsprobleme | | 1934 | Robert Karl Wizinger | | | | | |
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| Chemistry and physiology of the vitamins | | 1942 | Hans Reinhard Rosenberg | | | | | |
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| Chemistry of food and nutrition | | 1926 | Henry C. (Henry Clapp) Sherman | | | | | |
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| Chemistry of food and nutrition | | 1932 | Henry C. (Henry Clapp) Sherman | | | | | |
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| Chemistry of food and nutrition | | 1937 | Henry C. (Henry Clapp) Sherman, Joseph Shearing | | | | | |
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| Chemistry of food and nutrition | 2d ed., rewritten and enl. | 1918 | Henry C. (Henry Clapp) Sherman | | | | | |
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| Chemistry of food and nutrition | | 1911 | Henry C. (Henry Clapp) Sherman | | | | | |
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| Das Fletchern | | 1913 | August J. von Borosini | | | | | |
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| A devotion to nutrition | | 1954 | Frederick Hoelzel | | | | | |
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| Diabète, obésité | | 1932 | Guy Laroche |  | | | | |
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| Die esssucht und ihre bekämpfung | | 1911 | Horace Fletcher, A. V. Borosini | | | | | |
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| Diet and physical efficiency: the influence of frequency of meals upon physical efficiency and industrial productivity | | 1935 | Howard Wilcox Haggard, Leon Arnold Greenberg | | | | | |
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| Diet in disease | | 1930 | George Argale Harrop | | | | | |
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| Dietetics and nutrition | | 1930 | Maude Alice Perry | | | | | |
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| Digest of research on urea and ruminant nutrition | | 1958 | | | | | | |
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| Digestion and metabolism | | 1912 | Alonzo Englebert Taylor | | | | | |
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| Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) | | 1913 | Eloise O. Randall Richberg | | | | | |
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| Eating vitamines: how to know and prepare the foods that supply these invisible life-guards | | 1922 | C. Houston (Charles Houston) Goudiss | | | | | |
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| Eating vitamines; how to know and prepare the foods that supple these invisible life guards | | 1927 | C. Houston (Charles Houston) Goudiss | | | | | |
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| The effect of temperature and hydrogen ion concentration upon the rate of destruction of the antiscorbutic vitamin ... | | 1921 | Victor Kuhn La Mer | | | | | |
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| The effects of inanition and malnutrition upon growth and structure | | 1925 | Clarence Martin Jackson | | | | | |
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| The elements of the science of nutrition | | 1928 | Graham Lusk | | | | | |
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| Elixir of life | | 1935 | Dr. Jill Cossley-Batt, Dr. Irvin Baird, Irvin Baird | | | | | |
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| Energy metabolism and nutrition | | 1954 | R. W. (Raymond Walter) Swift, Cyrus Edwin French | | | | | |
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| An experimental inquiry into the principles of nutrition and the digestive process | | 1959 | John Richardson Young | | | | | |
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| Feeding babies and their families | | 1943 | Helen Monsch, Marguerite Kaechele Harper | | | | | |
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| Fletcherism: what it is: or, How I became young at sixty | | 1913 | Horace Fletcher | | | | | |
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| Fletcherism, what it is: or, How I became young at sixty | | 1913 | Horace Fletcher | | | | | |
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| Food and beverage analyses | | 1935 | Milton Arlanden Bridges | | | | | |
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| Food and health | | 1934 | Henry C. (Henry Clapp) Sherman | | | | | |
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| Food and health | New ed., | 1947 | Henry C. (Henry Clapp) Sherman | | | | | |
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| Food and nutrition | 2d ed. | 1951 | E. W. H. (Ernest William Henderson) Cruickshank | | | | | |
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| A food and nutrition program for the nation | | 1945 | | | | | | |
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| Food and nutrition services of Federal and quasi-official agencies of the United States | [6th ed. | 1952 | | | | | | |
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| Food and you | | 1951 | Edmund Sigurd Nasset | | | | | |
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| Food becomes you | | 1952 | Ruth M. Leverton | | | | | |
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| Food facts talk back: food information: fallacies and facts | | 1957 | | | | | | |
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| Food in health and disease | 6th ed. | 1958 | Katherine Mitchell, Margaret Cowden Bernhard | | | | | |
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| Food in war time | | 1918 | Graham Lusk | | | | | |
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| Food, nutrition ad health | | 1930 | Elmer Verner McCollum, Nina Simmonds | | | | | |
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| Food, nutrition, and clinical dietetics | | 1927 | Edward Henry Risley, Harold M. Walton | | | | | |
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| Food, nutrition and health | | 1933 | Elmer Verner McCollum, Julia Ernestine Becker | | | | | |
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| Food, nutrition and health | | 1936 | Elmer Verner McCollum, Julia Ernestine Becker | | | | | |
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| Food, nutrition and health | | 1925 | Elmer Verner McCollum, Nina Simmonds | | | | | |
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| The food problem | | 1917 | Vernon L. (Vernon Lyman) Kellogg, Herbert Hoover, Alonzo Englebert Taylor | | | |  | |
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| Food, why? what? how? | | 1927 | | | | | | |
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| The food you eat: a practical guide to home nutrition | | 1943 | Samuel Glasstone, Violette F. Collingwood Glasstone | | | | | |
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| Foods and nutrition | | 1941 | Fern. Silver | | | | | |
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| Foods in health and disease | | 1932 | Lulu G. (Lulu Grace) Graves | | | | | |
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| Foods: nutrition and digestion | 2d ed. | 1912 | Susanna Cocroft | | | | | |
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| The foundations of nutrition | | 1927 | Mary Swartz Rose | | | | | |
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| The foundations of nutrition | | 1933 | Mary Swartz Rose | | | | | |
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| The fundamental basis of nutrition | | 1914 | Graham Lusk | | | | | |
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| Fundamentals of nutrition | | 1960 | Earle W. (Earle Wilcox) Crampton, L. E. (Lewis E.) Lloyd | | | | | |
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| Fundamentals of nutrition | | 1951 | Bernard E. Silver | | | | | |
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| Future food and agriculture policy: a program for the next ten years | 1st ed. | 1948 | Maxine Enlow Kiefer, John D. (John Donald) Black | | | | | |
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| Guide pratique d'analyses alimentaires et d'expertises chimiques usuelles | | 1930 | Raoul Lecoq, Maurice Leprince | | | | | |
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| Hautkrankheiten und Ernährung mit Berücksichtigung der Dermatosen des Kindesalters | | 1931 | Erich Urbach |  | | | | |
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| Health vs. disease: a revolution in medical thinking | | 1960 | Melvin E. Page, H. Leon Abrams | | | | | |
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| Introduction to foods and nutrition | | 1960 | Gladys Timson Stevenson, Cora Belle Miller | | | | | |
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| An introduction to foods and nutrition | | 1943 | Henry C. (Henry Clapp) Sherman, Caroline Sherman Lanford | | | | | |
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| The kitchen in war production | | 1943 | Helen Hill Miller | | | | | |
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| Kitchen strategy | | 1952 | Leona M. (Leona Mayer) Bayer | | | | | |
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| Know your vitamins | | 1947 | William Estus McVey | | | | | |
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| ... Lane medical lectures | | 1934 | J. C. (Jack C.) Drummond | | | | | |
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| Le problème de la vie: Biologiquement, l'homme, l'animal, le végétal obéissent à la même loi physique | | 1929 | Gustave Chambas | | | | | |
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| Lebensstoffe unserer nahrung | | 1935 | Gerhard Venzmer | | | | | |
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| Les maladies de la nutrition | | 1928 | | | | | | |
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| Les vitamines | | 1932 | Lucie Randoin, Henri Simonnet | | | | | |
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| The little things in life: the vitamins, hormones, and other minute essentials for health | | 1937 | Barnett Sure | | | | | |
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| "Mad er mandens kraft" | | 1935 | Johanne Christiansen |  | | | | |
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| Maladies de la nutrition: rhumatisme chronique | | 1922 | Charles Achard | | | | | |
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| Man's foods, nutrition and environments in food gathering times and food producing times | | 1953 | Lloyd Bryan Jensen | | | | | |
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| Meals for the modern family | | 1961 | Margaret Quay. Batjer, Mimi Atwater | | | | | |
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| Mein ernährungs-system | | 1911 | Marie Dietz, M. (Mikkel) Hindhede | | | | | |
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| Methods for evaluation of nutritional adequacy and status | | 1955 | Harry Spector | | | | | |
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| Methods of vitamin assay | 2d ed., | 1951 | | | | | | |
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| Methods of vitamin determination | | 1948 | Bruce Connor Johnson | | | | | |
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| The microbiological assay of the vitamin B-complex and amino acids | | 1952 | E. C. (Eustace Cecil) Barton-Wright | | | | | |
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| Mineral nutrition and the balance of life | [1st ed.]. | 1957 | Frank Albert Gilbert | | | | | |
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| Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? | | 1941 | Albert Carter Savage | | | | | |
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| Minerals in nutrition | | 1942 | Zolton T. (Zolton Tillson) Wirtschafter | | | | | |
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| Modern dietetics | | 1951 | Doris Johnson | | | | | |
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| The most nearly perfect food: the story of milk | | 1929 | S. J. (Samuel Jay) Crumbine, James Alner Tobey | | | | | |
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| Nahrung und ernährung des menschen: kurzes lehrbuch | | 1926 | J. (Joseph) König | | | | | |
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| The newer knowledge of nutrition: the use of food for the preservation of vitality and health | 2d ed. | 1922 | Elmer Verner McCollum | | | | | |
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| The newer knowledge of nutrition; the use of food for the preservation of vitality and health | | 1918 | Elmer Verner McCollum | | | | | |
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| The newer knowledge of nutrition: the use of foods for the preservation of vitality and health | | 1925 | Elmer Verner McCollum, Nina Simmonds | | | | | |
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| The newer knowledge of nutrition: the use of foods for the preservation of vitality and health | | 1929 | Elmer Verner McCollum, Nina Simmonds | | | | | |
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| The no-breakfast plan and the fasting-cure | | 1900 | Edward Hooker Dewey | | | | | |
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| Not by bread alone: the principles of human nutrition | | 1915 | Harvey Washington Wiley | | | | | |
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| Notes on vitamins and diets | | 1933 | Daniel Thomas Quigley | | | | | |
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| Nouveau livre de cuisine | | 1930 | |  | | | | |
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| Nutrition | | 1928 | Walter Hollis Eddy | | | | | |
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| Nutrition and diet: a textbook for secondary schools | | 1913 | Emma Conley | | | | | |
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| Nutrition and diet in health and disease | | 1927 | James Somerville McLester | | | | | |
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| Nutrition and dietetics: a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions | 2d ed. | 1913 | Winfield Scott Hall | | | | | |
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| Nutrition and dietetics for the dental hygienist | | 1945 | Ruth Hazel Roworth | | | | | |
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| Nutrition and dietetics in dental health | | 1949 | Ruth Hazel Roworth | | | | | |
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| Nutrition and family health service | | 1960 | Linnea Anderson, John Harold Browe | | | | | |
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| Nutrition and food chemistry | | 1930 | Barnard Sawyer Bronson | | | | | |
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| Nutrition and glands in relation to cancer | | 1944 | F. E. (Floyd Earle) Chidester | | | | | |
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| Nutrition and hormones | | 1948 | Leo Tolstoy Samuels | | | | | |
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| Nutrition and physical fitness | | 1935 | L. Jean (Lotta Jean) Bogert | | | | | |
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| Nutrition and specific therapy | | 1922 | Dorothy E. Lane | | | | | |
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| Nutrition and the public health: a study guide | Rev. ed. | 1949 | John J. (John Joseph) Hanlon, Adelia M. Beeuwkes | | | | | |
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| Nutrition for health | | 1951 | Holger Frederick Kilander | | | | | |
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| Nutrition for you! | | 1943 | Walter Eugene Wilkins, French Boyd | | | | | |
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| Nutrition guide for the home front | | 1942 | Jennie Irene Rowntree, Betty Hawthorne | | | | | |
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| Nutrition in public health | | 1946 | Lucy H. (Lucy Holcomb) Gillett | | | | | |
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| A nutrition manual | | 1938 | Henrietta Christina Fleck | | | | | |
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| A nutrition program and teaching outline, developed for use in the health centers and clinics of the Division of child hygiene, Department of public health, Philadelphia | | 1934 | Anna De Planter Bowes | | | | | |
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| Nutrition with Sense | | 1944 | Eleanora Sense | | | | | |
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| Nutrition | | 1933 | Graham Lusk | | | | | |
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| Nutritional and vitamin therapy in general practice | [3d rev. ed.] | 1947 | Edgar S. (Edgar Stillwell) Gordon, Elmer L. (Elmer Louis) Sevringhaus | | | | | |
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| Nutritional deficiencies; diagnosis and treatment | 2d ed. | 1943 | John Barlow Youmans, Ernest White Patton | | | | | |
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| The nutritional origin of cancer | | 1934 | Edwin Eugene Ziegler | | | | | |
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| Nutritional physiology | 4th ed. | 1922 | Percy Goldthwait Stiles | | | | | |
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| Nutritional physiology | | 1928 | Percy Goldthwait Stiles | | | | | |
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| Nutritional physiology | 3d ed. | 1918 | Percy Goldthwait Stiles | | | | | |
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| Nutritional physiology | 2d ed. | 1915 | Percy Goldthwait Stiles | | | | | |
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| Nutritional physiology | | 1912 | Percy Goldthwait Stiles | | | | | |
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| The newer conception of nutrition | | 1933 | Lester Paul Sims | | | | | |
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| The nuts among the berries | | 1961 | Ronald M. Deutsch | | | | | |
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| Old Mother Hubbard and her new cupboard: fifty articles on nutrition with special emphasis on the problem of child feeding | | 1928 | Rama V. Bennett | | | | | |
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| On certain aspects of vitamin E deficiency | | 1948 | A. M. (Alwin Max) Pappenheimer | | | | | |
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| Our mysterious life glands and how they affect us: A popular treatise on our glands and their secretions--what they do to us, how they affect our health, growth, appearance, temper, mentality, and character; including the vitamins | | 1934 | William J. (William Josephus) Robinson | | | | | |
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| An outline for the teaching of nutrition and health in the elementary grades | | 1928 | | | | | | |
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| Physiological activity and clinical use of thiamine hydrochloride (vitamin Bâ‚) December 1940 | | 1940 | | | | | | |
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| Physiological activity and experimental clinical use of vitamin B6 (pyridoxine) | | 1941 | | | | | | |
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| Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen | 4th ed. | 1951 | W. Ray (William Ray) Ewing | | | | | |
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| Principles of human nutrition: a study in practical dietetics | | 1912 | Whitman H. (Whitman Howard) Jordan | | | | | |
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| Principles of nutrition | | 1959 | Eva D. Wilson | | | | | |
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| Public ill health | | 1935 | Charles Eric. McNally | | | | | |
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| Scientific nutrition simplified: a condensed statement and explanation for everybody of the discoveries of Chittenden, Fletcher, and others | | 1908 | Goodwin Brown | | | | | |
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| Standard values in nutrition and metabolism: being the second fascicle of a Handbook of biological data | | 1954 | Errett C. (Errett Cyril) Albritton | | | | | |
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| A study of phosphatic limestone in relation to the mineral nutrition of animals ... | | 1931 | Chester Dee Tolle | | | | | |
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| Sund, billig og velsmagende kost | | 1935 | M. (Mikkel) Hindhede | | | | | |
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| Teaching nutrition in biology classes: an experimental investigation of high school biology pupils in their study of the relation of food to physical well-being | | 1939 | Nelson Eldred Bingham | | | | | |
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| Teaching nutrition to boys and girls | | 1932 | Mary Swartz Rose | | | | | |
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| Thérapeutique usuelle des maladies de la nutrition | | 1912 | Alfred Martinet, Paul Le Gendre | | | | | |
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| This problem of food | | 1939 | Jennie Irene Rowntree | | | | | |
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| Troubles des échanges nutritifs | | 1926 | Charles Achard | | | | | |
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| Ultraviolet light and vitamin D in nutrition | | 1930 | Katharine Blunt, Ruth Cowan | | | | | |
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| Understanding food: the chemistry of nutrition | [1st ed.] | 1962 | Beulah Tannenbaum, Myra Stillman | | | | | |
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| The utilization of fatty oils given parenterally | | 1930 | Lafayette B. (Lafayette Benedict) Mendel, Martha Koehne | | | | | |
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| Vegetable oils in nutrition: with special reference to unsaturated fatty acids | | 1957 | Dorothy M. (Dorothy Marie) Rathmann | | | | | |
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| Vegetables and vitamines | | 1921 | C. Houston (Charles Houston) Goudiss | | | | | |
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| Vitality, fasting and nutrition: a physiological study of the curative power of fasting | | 1908 | Hereward Carrington, A. Rabagliati | | | | | |
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| Vitamin and mineral therapy | | 1937 | Robert Jordon Fraser, Casimir Funk, Harry Ennis Dubin | | | | | |
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| Vitamin K | | 1941 | Hugh R. (Hugh Roland) Butt, Albert M. (Albert Markley) Snell | | | | | |
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| The vitamine manual: a presentation of essential data about the new food factors | | 1921 | Walter Hollis Eddy | | | | | |
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| The vitamines | | 1922 | Casimir Funk, Harry Ennis Dubin | | | | | |
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| Vitamines: a short treatise on the discovery, nature, and other characteristics of these vital elements of nutrition | | 1919 | | | | | | |
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| Vitamines; essential food factors | New and enl. ed. | 1922 | Benjamin Harrow | | | | | |
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| Vitaminology, the chemistry and function of the vitamins | | 1949 | Walter Hollis Eddy | | | | | |
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| The vitamins | | 1922 | Henry C. (Henry Clapp) Sherman, Sybil Laura Smith | | | | | |
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| Vitamins and your health | | 1935 | Marguerite Elston Gauger | | | | | |
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| The vitamins: chemistry, physiology, pathology | | 1954 | W. H. (William Henry) Sebrell, Robert Samuel Harris | | | | | |
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| The vitamins in health and disease | | 1933 | Barnett Sure | | | | | |
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| What to eat and when | 4th ed. with additions and revisions to date. | 1916 | Susanna Cocroft | | | | | |
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| Wheat flour and diet | | 1928 | C. O. (Charles Oscar) Swanson | | | | | |
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| Wiley's health series: nutrition, hygiene, physiology | | 1917 | Ned. Hadley, Harvey Washington Wiley, B. F. Williamson | | | |  | |
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| The wonders of nutrition | | 1927 | Wilkinson C. Morse | | | | | |
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