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Title	Edition	Year of Publication	Contributors	Country of Publication	Available Online?
Title	Edition	Year of Publication	Contributors	Country of Publication	Available Online?
136 questions and answers on breads, cakes, rolls, cookies, doughnuts, icings		1937	William E. Broeg
1912 cook book		1911
200 years of Charleston cooking		1930	Lettie Gay
200 years of Charleston cooking		1934	Lettie Gay
250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work		1910	Eugene Christian, Mollie Griswold Christian
325 profitable garnishes		1935	Grace Crane Smith
365 foreign dishes		1908
80/20 Cook book and food manual		1928	Mrs. Sunolia Vaughn Harter
800 proved pecan recipes, their place in the menu		1925
The A B C of cooking		1917	Adeline Balch Coit
A-B-C of cooking		1916	Christine Terhune Herrick
The ABC of herb & spice cookery		1957	Edna Beilenson
The ABC of winter foods		1921	C. Houston (Charles Houston) Goudiss
The Abingdon war-food book		1918	Charlotte Hepburn Ormond, Vernon L. (Vernon Lyman) Kellogg, John Wesley
The accomplisht cook	2d ed.	1665	Robert May
Adventures in cooking		1927	Rasmus Larssen Alsaker
Aechte deutsche kochkunst		1922	Mrs. Lina (Wachtelborn) Meier
The AGA cook book		1934	Sheila Hibben
The Alice Bradley menu-cook-book: menus, marketing lists and recipes		1936	Alice Bradley
Alice Foote MacDougall's cook book		1935	Alice Foote MacDougall, F. S. Lincoln
The all-American cook book		1922	Gertrude Frelove Brebner
An all-western conservation cook book		1917	Mrs. Inie Gage Chapel
Allied cookery, British, French, Italian, Belgian, Russian		1916	Gertrude Clergue, Hon. Raoul Dandurand, Ella Wheeler
Aluminium compounds in food		1928	Ernest Ellsworth Smith
The American home cook book: a volume of tested recipes		1932	Grace E. Denison
The American home cook book: a volume of tested recipes		1913	Grace E. Denison
American Indian corn (maize): a cheap, wholesome, and nutritious food		1917	Charles J. Murphy, Mrs Jeannette Young Norton
The American ladies cook book		1913	Cecelia Leonard
American Red cross text-book on home dietetics		1917	Ada Z. Fish
American women's club cookery book		1928	Caroline Curtis Brown, Pearl Droste Plogsted
Amerikanische gerichte (American dishes) illustriert		1915	Alfred Fries
Any one can bake		1929
Any one can bake		1927
Approved enduring favorites		1931	Edna Braun, Lorraine Livingston
The Arizona cook book		1911
Army food and messing: the complete manual of mess management	3d ed.	1943
Army mess management simplified		1937	E. A. (Earl Alva) Hyde
Around-the-world cook book		1913	Mary Louise Barroll
The art of cooking and serving		1926	Sarah Field Splint
The art of drinking		1930	Dexter Mason
The art of French cooking		1958	Fernande Garvin
Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments		1870	Urbain Dubois
At home on the range.		1937
At the sign of the rolling pin		1916	Marjorie Peck, Grace Henrietta Roper, Margaret Louise Salladin
Atlanta woman's club cook book		1921	Home
Attractive menus		1916	Harriet Warner
Aunt Betty's cook book		1918	Betty F. Lippman
Aunt Caroline's Dixieland recipes		1922	Emma, William McKinney, Emma. McKinney
Aunt Priscilla in the kitchen: a collection of winter-time recipes, seasonable menus and suggestions for afternoon teas and special holiday parties		1929	Aunt Priscilla, Eleanor Purcell
Ausführliches Kochbuch für die einfache und feine jüdische Küche unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten.		1930	Marie Elsasser
Away, dull cookery!		1932	Thomas Earle Welby
Baby epicure: appetizing dishes for children and invalids		1937	Elena Gildersleeve
The baby's food		1917	Isaac Arthur Abt
Backe nach grundrezepten: Ein lehrbuch für erfahrene hausfrauen und solche, die es werden wollen		1933	Cornelia Kopp
Bakers weekly complete recipes		1937	Charles A. Glabau
Bakers weekly recipes		1926	Charles A. Glabau
The bakeshop trouble shooter	3d ed.	1943
Baking handbook		1958
Baking handbook		1962
Baking powder and other leavening agents		1929	Frederick Norman Foot
Baking powders: including chemical leavening agents		1939	Simon Mendelsohn
Baking science and technology		1952	E. J. (Ernst John) Pyler
Balanced meals with recipes		1917
The Baptist cook book		1907
Basic principles of domestic science	Rev. ed.	1916	Lilla Pauline Frich
Basic principles of domestic science	Rev. ed.	1912	Lilla Pauline Frich
The batter and spoon fairies		1929	Constance Whittemore, Edna West Teall
Baxter's practical up-to-date receipt book for bakers		1922	Richard Baxter
Belgian relief cook book		1915	Mary Archer
Benson woman's club cook book: containing over four hundred of our own and our friends' choice recipes, collected and comp		1915
Best recipes		1934
Best recipes for baking		1907	John William Schroers
The Bethany union cook book: comp		1912
Better meals for less		1930	George E. Cornforth
Better meals for less money		1917	Marietta McPherson Greenough
A bibliography of cookery investigation problems		1927	Victoria Carlsson
Bien manger pour bien vivre		1922	Ėdouard Alexandre Pozerski
The blue book of American dishes		1926	Alfred Fries
The blue book of cookery and manual of house management		1926	Isabel Cotton Smith, Emily Post
The blue gingham cook book: a complete and widely diversified collection of recipes drawn from the scientific tests of famous food manufacturers and experts		1928	Mrs. Imogene B. Wolcott
The Blue grass cook book	New and rev. ed.	1918	John Fox, Minnie C. Fox
Bohemian San Francisco: its restaurants and their most famous recipes; the elegant art of dining		1914	Clarence E. (Clarence Edgar) Edwords
Book of American baking: a practical guide covering various branches of the baking industry		1910
Book of Caloric fireless cook stove recipes: a compilation of more than three hundred superior recipes of all kinds, meats, game, poultry, fish, cereals, vegetables ... etc., especially adapted to the new Caloric fireless cookstove		1908
A book of Dorcas dishes: family recipes contributed by the Dorcas society of Hollis and Buxton		1911	Kate Douglas Smith Wiggin
The book of entrées: including casserole and planked dishes		1911	Janet McKenzie Hill
A book of good dinners for my friend		1914	Fannie Merritt Farmer
The book of green vegetables: how to choose and serve them in 200 different ways		1928	Mollie Gold, Eleanor Gilbert
A book of hors d'oeuvres		1925	Lucy Grace Allen
A book of menus with recipes		1936	Della T. (Della Thompson) Lutes
The book of potato cookery		1918	Mary L. Wade
Book of recipes	2d ed.	1921
A book of recipes for the cooking school		1921	Carrie A. (Carrie Alberta) Lyford
Book of recipes for the Domestic science department of the Altoona high school		1913	Zitella Wertz
Book of recipes		1925
A book of scents & dishes		1926	Elizabeth Murray, Dorothy Allhusen
The borrowings		1921	Adelaide May Harding
The Boston cooking-school cook book		1930	Fannie Merritt Farmer
The Boston cooking-school cook book		1934	Fannie Merritt Farmer
The Boston cooking-school cook book		1936	Wilma Lord Perkins, Fannie Merritt Farmer
The Boston cooking-school cook book	Rev. ed.,	1918	Fannie Merritt Farmer
The Boston cooking-school cook book	Rev.	1914	Fannie Merritt Farmer
Bread making and bread baking		1915	Minnie E. Brothers
Bride & groom book		1925
The bride's cook book		1925
The bride's cook book		1915	Edgar William Briggs
The bride's cook book		1912	Chandler B. Beach, Edgar William Briggs
The brides' book		1927	Ernest Grether
Bridge food for bridge fans		1932	Della T. (Della Thompson) Lutes
Bridge refreshments		1929	Laura A. Kirkman
Buch der kochkunst		1931	Julius Bueb
The Buckeye way cook book		1913
The budget cook book		1935	Ida Cogswell Bailey Allen
Burke's complete cocktail & drinking recipes		1934	Harman Burney Burke
The busy woman's cook book: or, Cooking by the clock		1925	Mabel Claire, Mabel Clair
Buttercup Hill Tea Room recipes		1935	Charleen J. Baker
The Butterick book of recipes and household helps		1927
The Butterick cook book		1911	Helena Judson
Buzzing around with the honey bees		1943	Irene Whelan Duax, Barbara Harnack Kirschbaum
Cake, candy and culinary crinkles		1912	Mrs W. A. (William Alexander) Johnson
Cal-a-phos, mono-calcium phosphate		1934
The calendar of dinners		1912	Kate S. Teetshorn
California cook book: an unusual collection of Spanish dishes and typical California foods, for luncheons and dinners, which may be quickly and easily prepared		1925
A California cook book, comp		1916	Sarah Minnie Williamson
The California orange cook book		1928	Mrs Florence Gibson Barton
The Calumet cook book		1916
Camouflage cookery: a book of mock dishes		1918	Helen Watkeys Moore
Camp cookery: a cookery and equipment handbook for Boy scouts and other campers		1918	A. Grace (Alma Grace) Johnson, Ruth McNary Smith, Ava B. (Ava Bertha) Milam
Camp fires and cooking		1935	Charles Frederick Smith
Camp grub: an out-of-doors cooking manual		1924	Elon Jessup
The canapé book		1934	Rachel Bell. Maiden, Lucina Smith Wakefield
Canning and how to use canned foods		1916	A. W. (Arvill Wayne) Bitting, K. G. (Katherine Golden) Bitting
The canning of foods: and some tested recipes		1925	Henry Meech Loomis
Cantaloup to cabbage: how to cook and serve vegetables, with many new dishes		1929	Alice Vaughan-Williams Martineau
The Cape Cod cook book		1930	Suzanne Cary Gruver
The capital cook book		1895	approximately Martha McCulloch-Williams, Martha McCulloch Williams
Caroline King's cook book: foundation principles of good cookery, with recipes		1918	Caroline B. King, Mrs Caroline Blanche Campion King
Casual meals and casually considered		1936	Anne Lewis Pierce
Catering for special occasions: with menus & recipes		1911	Fannie Merritt Farmer
Catering for two		1932	Mrs. Alice L. James
The cattle of the sea: interesting facts concerning the place of fish in the daily diet		1921	C. Houston (Charles Houston) Goudiss
Caviar to cordial: a book of recipes		1935	Vincent Dwyer, Eleanor Dwyer
Celebrated actor folks' cookeries		1916	Mabel Rowland
Central Congregational church cook book		1913
The cheese cook book		1950	Marye Dahnke
Chemistry and cookery		1937	Annie Louise Macleod, Edith Holloway Nason
Chemistry and cookery: some theories of chemistry and applications to cookery processes		1930	Annie Louise Macleod, Edith Holloway Nason
The chemistry of cooking and cleaning: a manual for house keepers	3d ed. rev. and enl.	1907	Ellen H. (Ellen Henrietta) Richards, Sophronia Maria Elliott
Chemistry of the household		1907	Margaret E. (Margaret Eliot) Dodd
Chevy Chase cook book		1926	"Mrs. William J. McNally,", 1882-comp. Clara Louise (Humphrey) McNally, Mrs Thomas F. Keane
The Chicago daily news cook book		1930	Herman Niels Bundesen, Edith G. Shuck
Child life cook book		1926	Clara (Ingram) Mrs. Judson
Children's hospital aid association cook book		1936	Carolyn L. Cooban
Children's mission cook book		1920
Childs' book of recipes for managers		1910
Choice candy recipes		1930	Lucy Grace Allen
Choice cookery		1889	Catherine Owen, Helen Alice (Matthews) Nitsch
Choice menus for luncheons and dinners		1930	Mrs Gladys (Taussig) Lang
Choice receipts		1925	Mrs Thomas Bailey Aldrich
Cholesterol control cookery		1961	Dorothy Tompkins Revell
The Christ hospital cook book: a collection of tried and approved recipes		1910	Marguerite Deaver
The Christ hospital cook book, rev. and enl		1914	Marguerite Deaver
The church cook book		1908
The Cleveland sorosis cook book		1919
The Cleveland sorosis cook book		1916
The clew cook book		1930	Laurel Elizabeth Weiskirch
Cloud City cook-book		1889	Mrs. William H. Nash, Colonel Leadville
The club woman's cook book	[4th ed.]	1920
The club woman's cook book		1928
The club woman's cook book		1928
Club woman's cook book		1913
The club woman's cook book		1911
Coffee and waffles		1926	Alice Foote MacDougall
Coffee cookery		1940	Helmut Ripperger
Colonial recipes, from old Virginia and Maryland manors: with numerous legends and traditions interwoven		1907	Maude A. (Maude Ada) Bomberger
Comfort's home-makers' help and family guide in best methods of housekeeping and cooking		1919	Adolphe
Common sense in the kitchen		1918	Edith Starr Miller, E.
Community cook book		1925	" comp. Jessie Belle (Huntington) "Mrs. E. G. Buell Buell
The community cook book		1914
The complete book of low calorie cooking	[1st ed.]	1956	Leonard Louis Levinson
Complete cookbook for infra-red broiler and rotisserie		1953	Nedda C. (Nedda Casson) Anders
The Complete Economical Cook, and Frugal Housewife		1837	active 1800 Mary Holland
The Concord cook book	1st ed.	1915	" Marilla (Goldstein) "Mrs. Adolph Guttman Guttman, " Etta (Goldberg) "Mrs. Levi Oppenheimer Oppenheimer
Congratulations		1930	Harry G. Silverman
The Congressional Club cook book		1927	Mrs. Herbert C. Hoover
The Congressional Club cook book	Rev. ed.	1933
Conservation recipes	Rev. ed.	1918
Conservation recipes	3d ed.	1918
The continental cook book: one thousand and one recipes of European tradition		1928	Josephine Bonne, Edna L. Sherman, Josephine Bonné
Conversation menus and recipes		1918	Marie M. (Marie Munn) Bartlett
The cook and housekeeper's complete and universal dictionary: including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy		1823	active Mary Eaton
Cook as the Romans Do: Recipes of Rome and Northern Italy		1961	Myra Waldo
Cook book		1922	Mrs. E. F. Warren, Mary Elizabeth (Carson) "E. Warren
The Cook book de luxe		1912	Felix Mendelsohn
A cook book for a bride		1932	Helen E. Theiss
A cook book for nurses		1925	Sarah C. (Sarah Chapman) Hill
A cook book for nurses	4th ed., rev.	1911	Sarah C. (Sarah Chapman) Hill
Cook book, Kansas City chapter, of Soroptimist clubs of America		1930
The cook book of left-overs		1911	Helen Carroll Clarke, Phoebe Deyo Rulon
Cook book of popular Norse recipes		1924	George W. Mohn
Cook book of the home economics clubs of Cass County, 1925		1925
The cook book of the United States navy		1944
Cook book of the Woman's association of the Second Presbyterian church		1927
Cook book		1924
Cook book		1926	Helen W. Williams
The cook book		1918	Jane Kush, Jane. Rush
The Cook County cook book		1912
Cook it outdoors		1941	James Beard
Cook's cook book		1912	Susumu Ichitaro Ohata
The cook's economical book		1918	Mrs. Mary C. Davis
The cook's handy Andy		1932	H. A. Turner
Cook's tour of European kitchens: the best continental dishes suited to an English table		1933	Karl von. Schumacher, Laurence Grattan Esmonde, Madeline von Wolff von Schumacher
A cookbook for nurses		1937	Sarah C. (Sarah Chapman) Hill
Cooked food supply experiments in an eastern college community		1928	Ethel Puffer Howes, Dore. Beach
Cookery text book		1910	Clara N. Graves
Cooking as men like it		1930	J. George (Justus George) Frederick, Mrs. Christine Frederick
Cooking for connoisseurs, as Theresa Capell does it		1930	Mrs. Janet P. Tourtellotte, Mrs. Theresa Capell
Cooking for crowds: food and fun for everyone		1963	Sarah Morgan
Cooking for profit	Rev. ed.	1933	Alice Bradley
Cooking for profit: catering and food service management		1922	Alice Bradley
Cooking for profit: catering and food service management		1925	Alice Bradley
Cooking hints and helps to reduce the cost of living		1913	Cecilia K. Bradt
Cooking in the elementary schools, January, 1922		1922
Cooking out-of-doors; fire building		1946
Cooking with an accent: the herb grower's cookbook		1949	Isabella Crane Gaylord
Cooking with Hougen		1960	Richard Torgor Hougen
Cooking with the Thermatic		1917
Cooking without mother's help		1920	Clara Ingram Judson
Corn calories for conservation		1918	Anna Colman, Elizabeth Guilford, Day Monroe
The corn cook book	<War ed.>	1918	Elizabeth O. Hiller
The corn cook book		1907	Elizabeth O. Hiller
Corn meal for breakfast, dinner, supper		1920	Bessie R. Murphy
Corona club cook book		1925
The Corona cook book		1911	Ruth Alden, Ruth Alden Field
Cottage cheese recipes and food values		1933	Alice W. Washburn
Cottage cheeses and other popular varieties		1934	Mrs Alice (Wiltse) Washburn, Robert Mann Washburn
The country kitchen cook book		1934	Miriam J. Williams
Course of lessons in domestic science		1913	Myrtle Leone Wilson
The Court of honor cook book		1915	Mrs. Ella Henry Borst
Crumbs from everybody's table: a cook book	(3d ed.)	1907	Eva B. (Eva Blanche) Ball, Arina L. (Arina Louelah) Porter
Cucina ed igiene		1927	Angelo Crovetto
Culinary capers		1934	Mrs. Joseph L. Corcoran
Culinary echoes from Dixie		1917	Kate Brew Vaughn
Culinary echoes from Dixie		1914	Kate Brew. Vaughn
Culinary herbs and condiments		1934	Maud. Grieve
Culture and cooking; or: Art in the kitchen		1881	Catherine Owen, Helen Alice (Matthews) Nitsch
The Daily Kennebec journal home corner cook book		1932
Daily menus for war service		1918	Thetta Quay Franks, Mrs. Thetta (Quay) Franks
Dainties	Rev. and enl. ed.	1912	S. T. Rorer
Dainties for home parties		1915	Florence Williams

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Cooking

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