Public Domain Books

Subtopics:

• Alcoholic Beverages (443 books, 0 subcategories)

Books

Title	Edition	Year of Publication	Contributors	Country of Publication	Possible Copyright Status				Available Online?
1001 tests of foods, beverages and toilet accessories, good and otherwise	[Rev. ed.]	1916	Anne Lewis Pierce, Harvey Washington Wiley
1001 tests of foods, beverages and toilet accessories, good and otherwise		1914	Anne Lewis Pierce, Harvey Washington Wiley
Bottlers and beverage manufacturers universal encyclopedia: a complete reference book and guide embodying a thorough and comprehensive description, with illustrations of machines, utensils and supplies of every nature required by modern bottlers and beverage manufacturers in the daily conduct of their business, also containing valuable information and statistics embracing every branch of the allied trades		1925
Brésil café 1934		1934	Léon. Regray
Campbell's tea, coffee and spice manual		1920	Lute E. Campbell
Chemische technologie der nahrungs- und genussmittel		1926	Robert Strohecker
Coffee cookery		1940	Helmut Ripperger
Coffee processing technology		1963	Michael Sivetz, H. Elliott (Herbert Elliott) Foote
Coffee, tea, and cocoa: an economic and political analysis		1951	Vernon Dale. Wickizer
Coffee: the beverage		1927	Frederick Norman Foot
Culinary herbs and condiments		1934	Maud. Grieve
"Dame Curtsey's" book of salads, sandwiches, and beverages		1915	Ellve Howell, Ellye Howell Glover
Der einfluss des kaffees auf körper und geist: experimental-untersuchungen und beobachtungen über die psychophysiologische wirkung von coffeinhaltigem und coffeinfreiem kaffee		1929	Robert Werner Schulte
Der perfekte steward und pantrykoch: illustriertes handbuch für stewards und pantryköche und solche, die es werden wollen ; rezepte sämtlicher internationaler getränke und salate nach neuester ausführung		1914	L. Schumacher
Die konditorei in wort und bild		1926	Carl. Gruber
Die selbstherstellung der hausgetränke und essige		1919	John Paul Arnold
Drawn from the wood: consolations in words & music for pious friends and drunken companions, collected from curious sources by Frank Shay		1929	John Held, Helen Ramsey
Drinks		1914	Jacques Straub
Food and beverage analyses		1935	Milton Arlanden Bridges
The gentle art of drinking		1930	John Breckenridge Culver
Giggle water: including eleven famous cocktails of the most exclusive club of New York as served before the war when mixing drinks was an art		1928
Here's how!		1927	Norman Anthony
Here's how again!		1929	Norman Anthony
Here's how to be healthy		1934	Bengamin Gayelord Hauser
Home made beverages: the manufacture of non-alcoholic and alcoholic drinks in the household		1919	Albert A. (Albert Allis) Hopkins
Home-made beverages and vinegars, temperance and light drinks		1918	John Paul Arnold
How to serve wine and beer		1933	Caleb Drinkwater
Japan and Formosa		1925	William H. (William Harrison) Ukers
Java and Sumatra		1926	William H. (William Harrison) Ukers
Light entertaining: a book of dainty recipes for special occasions		1910	Helena Judson
Man and his health: liquids		1916	William Armstrong Fairburn
Manual for the essence industry: comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice	1st ed. 1st thousand.	1916	Erich Walter, Erich
Medical aspects of the Latter-day Saint Word of wisdom		1929	Lewis Weston Oaks
The mixologist: a complete and up-to-date guide for the business establishment and home buffet		1934	Alfred J. Bailey
The national soda fountain guide		1913	William S. Adkins
Negligence with food, drink, drugs		1933	Frank G. (Frank Grant) Turner
New fields for brewers and others active in the fermentation and allied industries	1st ed.--	1917	Carl A. (Carl Alfred) Nowak
Noble experiments		1930	Norman Anthony
On Uncle Sam's water wagon: 500 recipes for delicious drinks, which can be made at home		1919	Helen Watkeys Moore, Helen
Pour le distillateur: le débitant, le barman		1927	Henri Rousset
A practical and scientific treatise on the manufacture of pure high class, carbonated beverages and bottlers' soluble extracts, ginger ale paste, colors, fruit acids, mineral salts, etc		1919	Stephan Allen Tucker
Rawling's book of mixed drinks		1914	Ernest P. Rawling
Report of an investigation of coffee		1927	Samuel Cate Prescott
The sale of food and drink at common law and under the Uniform sales act		1936	Harry C. W. Melick
Standard encyclopedia of the alcohol problem		1925	Ernest Hurst Cherrington
Standard mixer: the American bartenders' guide	1918 edition	1918	John T. Gloeckner
Ten years of coffee progress: the highlights of coffee developments during the decade, 1935-44		1945	William H. (William Harrison) Ukers
What to drink: the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions		1920	Bertha E. L. (Bertha Edson Lay) Stockbridge