Division, U.S. Agricultural Research Service. Consumer and Food Economics Research
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL4690629A
- pdbooks.info ID: 168185
U.S. Agricultural Research Service. Consumer and Food Economics Research Division Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
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| Composition of foods; raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill with the assistance of Rebecca K. Pecot [and other] | 1963 | Author | |  | |  |  | 
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