Rorer, S. T., 1849–1937
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- pdbooks.info ID: 114913
S. T. Rorer Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
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| Canning and preserving | Rev. and enl. ed. | 1912 | Author | |  | | | | 
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| Dainties | Rev. and enl. ed. | 1912 | Author | | | | | |   
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| How to use a chafing dish: by Mrs. S. T. Rorer | Rev. and enl. ed. | 1912 | Author | | | | | |
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| Ice creams, water ices, frozen puddings, together with refreshments for all social affairs | 1913 | Author | | | | | |
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| Made-over dishes | Rev. and enl. ed. | 1912 | Author | | | | | |
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| Many ways for cooking eggs | Rev. and enl. ed. | 1912 | Author | | | | | |
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| Mrs. Rorer's brand new salads | 1915 | Author | | | | | |
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| New salads for dinners, luncheons, suppers and receptions: with a group of odd salads and some Ceylon salads | Rev. and enl. ed. | 1912 | Author | | | | | |
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| Recipes | 1915 | Author | | | |  | | ||
| Sandwiches | Rev. and enl. ed. | 1912 | Author | | | | | |
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