May, Robert, 1588–
Nationality: Undetermined, possibly
(United Kingdom)
Identities and Authority Control
- pdbooks.info ID: 114378
Robert May Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
| The accomplisht cook, or, The art & mystery of cookery: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities | The 5th ed., with large additions throughout the whole work: bes | 1685 | Author | ||||||
