Griffin, Richard
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- pdbooks.info ID: 126094
Richard Griffin Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
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| Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws | 3d ed. E. | 1916 | Author | |  | |  | |    
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