Sharp, Paul Francis, 1894–
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL2433045A
- pdbooks.info ID: 111666
Paul Francis Sharp Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
|  |  | 
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| Viscosity as a measure of hydration capacity of wheat flour and its relation to baking strength ... | 1924 | Author | |  | |  | | ||