Wiley, Harvey Washington, 1844–1930
Nationality: Undetermined, possibly (United States)
Identities and Authority Control
- Open Library: OL155079A
- pdbooks.info ID: 36745
Harvey Washington Wiley Contributed to the Following:
Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? |
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1001 tests of foods, beverages and toilet accessories, good and otherwise | [Rev. ed.] | 1916 | Author | | | | | |
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1001 tests of foods, beverages and toilet accessories, good and otherwise | | 1914 | Author | | | | | |
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An autobiography | | 1930 | Author | | | | | |
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Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations | 3d ed. | 1917 | Author | | | | | |
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Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards | 2d ed., rev. and enl. | 1911 | Author | | | | | |
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Health reader; physiology - hygiene | | 1916 | Author | | | | | |
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The history of a crime against the food law: the amazing story of the national food and drug law intended to protect the health of the paople, perverted to protect adulteration of foods and drugs | | 1929 | Author | | | | | |
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The lure of the land: farming after fifty | | 1915 | Author | | | | | |
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Not by bread alone: the principles of human nutrition | | 1915 | Author | | | | | |
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Principles and practice of agricultural analysis: a manual for the study of soils, fertilizers, and agricultural products, for the use of analysts, teachers, and students of agricultural chemistry | | 1926 | Author | | | | | |
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The pure food cook book: the Good housekeeping recipes, just how to buy--just how to cook | | 1914 | Author | | | | | |
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Why not enforce the laws we already have?: How and why industries' outlaws are crucifying Harvey Wiley's pure food and drug law | | 1935 | Author | | | | | |
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Wiley's health series: nutrition, hygiene, physiology | | 1917 | Author | | | | | |
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