Michel, Fernand
Nationality: Undetermined, possibly 
(France)
Identities and Authority Control
- Open Library: OL2314091A
- pdbooks.info ID: 82677
Fernand Michel Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
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| Le répertoire de la charcuterie: sélection de 180 recettes pratiques et classiques; salaisons, garnitures, pâtés, condiments, variétés, plats cuisínés, tripes | 1933 | Author | |  |  | | | ||