Bailey, E. H. S. (Edgar Henry Summerfield), 1848–1933
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL2331719A
- pdbooks.info ID: 9621
E. H. S. (Edgar Henry Summerfield) Bailey Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
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| Food products | 2d rev. ed. | 1921 | Author | |  | | | |    
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| Food products from afar: a popular account of fruits and other foodstuffs from foreign lands | 1922 | Author | | | |  | |
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| Food products | 1928 | Author | | | | | |
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| Laboratory experiments on food products | 1915 | Author | | | | | | ||
| A laboratory guide to the study of qualitative analysis: based upon the application of the theory of electrolytic dissociation and the law of mass action | 1937 | Author | | | | | | ||
| A laboratory guide to the study of qualitative analysis, based upon the application of the theory of electrolytic dissociation and the law of mass action | 8th ed. | 1916 | Author | | | | | | |
| A laboratory guide to the study of qualitative analysis: based upon the application of the theory of electrolytic dissociation and the law of mass action | 7th ed. | 1914 | Author | | | | | | |
| The source, chemistry and use of food products | 1914 | Author | | | | | |
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| A text-book of sanitary and applied chemistry: or, The chemistry of water, air, and food | 4th ed., rev. | 1917 | Author | | | | | |
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