Farrington, E. H. (Edward Holyoke), 1860–1934
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL2385831A
- pdbooks.info ID: 25709
E. H. (Edward Holyoke) Farrington Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
|---|---|---|---|---|---|---|---|---|---|
|  |  | 
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| A guide to quality in dairy products | 1927 | Author | |  | | | | 
| |
| Testing milk and its products: a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers | 1924 | Author | | | | | | ||
| Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers | 20th rev. and enl. ed. | 1911 | Author | | | | | |   
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