Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877–
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
- Open Library: OL2414094A
- pdbooks.info ID: 291
Bertha E. L. (Bertha Edson Lay) Stockbridge Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? | |||
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| The liberty cook book: a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of Agriculture's research | 1918 | Author | |  | |  | | 
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| The practical cook book: a guide to economical good living, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying | 1922 | Author | | | | | | ||
| What to drink: the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions | 1920 | Author | | | | | |   
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