Hoff, A. C. (Archie Corydon), 1877–
Nationality: Undetermined, possibly 
(United States)
Identities and Authority Control
A. C. (Archie Corydon) Hoff Contributed to the Following:
| Title | Edition | Year of Publication | Role | Country of Publication | Possible Copyright Status | Available Online? |
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| Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library | | 1913 | Author | |  | |  | |    
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| Fish, oysters and sea foods of the world famous chefs, United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library | | 1914 | Author | | | | | |
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| International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library | | 1913 | Author | | | | | |
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| Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library | | 1914 | Author | | | | | |
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| Roasts and entrees of the world famous chefs, United States, Canada, Europe; the roast and entree book, from the International cooking library | | 1914 | Author | | | | | |
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| Salads and salad dressings | | 1913 | Author | | | | | |
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| Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book | | 1914 | Author | | | | | |
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| Table decoration, illustrated and comp. from most authentic sources; the table decoration book, from the international cooking library | | 1914 | Author | | | | | |
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Public Domain Books